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Chewy Chocolate Chip Cookies

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 36 cookies 1x
  • Category: Cookies
  • Method: Baking
  • Cuisine: Dessert

Description:

Chewy Chocolate Chip Cookies use Karo® Corn Syrup to get that chewy and soft texture!


Ingredients:

  • 3/4 cup butter, room temperature
  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 21/2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar on medium speed for 2 minutes, until light and fluffy. Add in the corn syrup, egg, vanilla, baking soda, and salt, and continue mixing for 1 minute until combined and smooth, scraping the sides of the bowl as necessary.
  3. Turn mixer to low and add in the flour, mixing until just combined.
  4. Stir in the chocolate chips until evenly incorporated.
  5. Using a medium (2- tablespoon) cookie scoop, place the dough on the prepared baking sheet 2- inches apart. Bake for 9-10 minutes, or until the edges are lightly golden.
  6. Transfer cookies to a wire rack to cool completely.

Notes:

Optional- Place extra semi-sweet chocolate chips on top of the cookies, as soon as they come out of the oven to garnish.

Store airtight at room temperature for up to 3 days.

Keywords:: chocolate chip cookie, cookie recipe, chocolate chips, corn syrup

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