Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate and Peanut Butter Bugles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Cookies & Cups

Ingredients

Scale
  • 1 (7.5 oz) bag of Bugles
  • 2 (9.5 oz) bags of Dove Milk Chocolates..use whatever chocolate you most prefer
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 2+ Tbsp of milk

Instructions

  1. In a large bowl combine your peanut butter and powdered sugar. Add milk 1 Tbsp at a time until it’s smooth. (I used 2 Tbsp)
  2. Beat until smooth.
  3. Using a piping bag or a ziplock with the edge snipped off pipe the peanut butter into the Bugle.
  4. Melt your chocolate in the microwave for 1 minute on 50% power, stir and repeat for 15 seconds until melted.
  5. Dip the peanut butter end of the Bugle into the melted chocolate and set on a wax paper lined baking sheet.
  6. When all are dipped put in freezer until set and ready to eat.

Notes

I used Milk Chocolate for these, but that doesn’t set up hard, so if you prefer you can use candy melting disks or semi sweet chocolate. Also I like to eat these frozen, but you certainly don’t have to. These are best if eaten the same day you make them.

Scroll to Top