Description
This sweet, old fashioned Chocolate Chess Pie is perfect served cold. Easy to make with simple ingredients and even more delicious served with a cup of coffee!
Ingredients
Scale
- 1 (9- inch) deep dish pie crust, baked, homemade or store-bought
- 2 large eggs, room temperature
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 ounces unsweetened chocolate, melted and cooled slightly
- 2 tablespoons milk
- 1 1/2 tablespoons all purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
Instructions
- Bake the pie crust according to recipe or box instructions. Allow to cool.
- Preheat the oven to 325°F.
- In a large bowl whisk together the eggs, brown sugar, granulated sugar, melted chocolate, milk, flour, and vanilla until smooth. Slowly mix in the butter until smooth.
- Pour the mixture into the baked pie crust and bake for 40 minutes, or until the center is set and a toothpick inserted into the center comes out clean. To prevent your crust from browning too much use a pie shield or cover the crust in foil.
- Allow the pie to cool completely and then cover and refrigerate for 2 – 3 hours, or overnight.
- Serve chilled.