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Chocolate Chip Banana Scones

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 20 minutes
  • Total Time Total Time: 30 minutes
  • Yield Yield: serves 6 1x
  • Category Category: Scones
  • Method Method: Oven
  • Cuisine Cuisine: Breakfast
Chocolate Chip Banana Scone with icing drizzled on top

Description:

These easy Chocolate Chip Banana Scones are like banana bread with crispy, buttery edges and soft, flaky centers. The perfect scone!


Ingredients:

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter, cut into cubes
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup + 2 tablespoons heavy cream, divided
  • 1 medium banana, mashed (about 1/3 cup)
  • 2 tablespoons turbinado sugar for garnish

Icing

  • 2 tablespoons butter, melted
  • 1 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons milk

Instructions:

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl whisk together the flour, baking powder, salt, brown sugar, and cinnamon.
  3. Cut the butter into the mixture using a pastry cutter or a fork until the mixture resembles very coarse sand. Don’t worry if you have butter the size of peas throughout the mixture, this is fine. Mix in the chocolate chips.
  4. In a medium bowl mix together 1/2 cup of the heavy cream and banana.
  5. Make a well in the center of the dry mixture and pour the cream mixture into the well. Mix the dough together using a wooden spoon or rubber spatula. It will be slightly dry, but will hold together. Don’t over-mix.
  6. Place the dough onto a lightly floured surface and form it into a disk about 1 1/2 – 2- inches thick. Using a knife or a pizza cutter, cut the dough into 6 wedges.
  7. Place the wedges onto the prepared baking sheet, and brush with the remaining 2 tablespoons of heavy cream. Sprinkle with turbinado sugar.
  8. Bake for 15- 20 minutes until the edges are golden brown.
  9. Icing: Whisk together the butter, powdered sugar, cinnamon, and milk until smooth. Drizzle the icing onto the scones and allow it to set.
  10. Serve warm or at room temperature.

Notes:

Store airtight for up to 2 days.

Keywords:: cookies and cups, scones, scones recipe, banana scones, chocolate chip banana

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