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Four Pieces of Chocolate Chip Cookie Bark on a Long, White Dessert Plate

Chocolate Chip Cookie Bark

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  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours
  • Yield: 16 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


This decadent no-bake dessert will rock your world! Dark and white chocolate combines with Chips Ahoy cookies and mini chocolate chips in this tasty Chocolate Chip Cookie Bark!


  • 6 oz. quality dark chocolate chopped
  • 10 oz quality white chocolate, chopped. I used Ghiradelli.
  • 2 cups chopped Chips Ahoy.
  • 2 Tablespoons mini chocolate chips


  1. Melt your dark chocolate in a double boiler or microwave. *I most always use a make-shift double boiler (a glass bowl on top of a simmering pot of water) because I have made numerous mistakes in the microwave and killed many an ounce of perfectly delicious chocolate. But the choice is certainly yours.
  2. Line a baking sheet with foil and spray LIGHTLY with cooking spray.
  3. Pour the melted dark chocolate onto prepared pan and spread.
  4. Pop this into the freezer while you coarsely chop your Chips Ahoy.
  5. Now melt your white chocolate over the double boiler or in the microwave.
  6. When the white chocolate is melted, remove your dark chocolate from the freezer and pour the white over the dark.
  7. Spread evenly.
  8. Now sprinkle your chopped cookies evenly over the chocolate.
  9. Now your mini chocolate chips.
  10. Pop back in the freezer until set.
  11. Cut (or break) into pieces.
  12. Store in a sealed container in the fridge.

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