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Chocolate Chip Cookie Peanut Butter Tart

  • Author: Cookies & Cups

Ingredients

Scale

Cookie Crust

  • 16 oz pre-made cookie dough

Peanut Butter Filling

  • 3/4 cup creamy peanut butter
  • 6 Tbsp butter, room temperature
  • 1/2 cup powdered sugar
  • 2 Tbsp heavy cream

Ganache

  • 3.5 oz milk chocolate
  • 1/3 cup heavy cream
  • *optional flaked sea salt

Instructions

  1. Preheat oven to 350°
  2. Spray 9″ tart pan with cooking spray
  3. Press pre-made cookie dough into tart pan and bake 15-20 minutes, until lightly golden.
  4. Remove from oven and allow to cool for about 20-30 minutes.

Filling

  1. In mixer beat peanut butter, butter, powdered sugar and heavy cream together until smooth.
  2. Spread mixture evenly over cookie crust.
  3. Chill for at least 30 minutes in refrigerator.

Ganache

  1. Chop milk chocolate into small pieces. Place in heat safe bowl.
  2. Heat heavy cream until it just comes to a boil.
  3. Pour cream over the chocolate and stir until chocolate is melted and mixture is smooth.
  4. Refrigerate for 5 minutes.
  5. Spread ganache over top of the peanut butter layer.
  6. Chill again for at least an hour before serving.
  7. Sprinkle with flaked sea salt, if desired.

Notes

recipe adapted from A Cozy Kitchen

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