Description
These Chocolate Chip Magic Bars are so chewy, flavorful and delicious! This super easy dessert bars recipe uses only 6 ingredients and is done in about half an hour!
Ingredients
Scale
- 1 (16.5 oz) package refrigerated cookie dough
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
- 1 cup butterscotch chips
- 1 cup sweetened flaked coconut
- 1 (14 oz) can sweetened condensed milk
Instructions
- Preheat oven to 350°
- Spray a 9×13 baking dish with cooking spray
- On a floured surface roll your cookie dough out. I used the break apart cookie dough, so it was fairly easy.
- Place in prepared baking dish and press evenly to edges of pan.
- Bake crust for 8 minutes.
- Remove from oven and sprinkle chocolate chips, butterscotch chips, toffee bits and flaked coconut evenly on top.
- Drizzle the sweetened condensed milk over top of everything and bake for 14-17 minutes until lightly browned.
- Remove from oven and let cool completely before cutting and serving.
Notes
Store at room temperature in an airtight container for up to 4 days.
recipe adapted from Paula Deen Magazine
Nutrition
- Serving Size:
- Calories: 368
- Sugar: 47.4 g
- Sodium: 161.7 mg
- Fat: 15.9 g
- Carbohydrates: 53.9 g
- Protein: 4.6 g
- Cholesterol: 21.5 mg
