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Chocolate Oreo cookies with white chocolate chips on a cooling rack

Cookies and Cream Chocolate Cookies

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 9 minutes
  • Total Time: 19 minutes
  • Yield: 30 cookies 1x
  • Category: Cookies
  • Method: Oven
  • Cuisine: Dessert


These chocolate cookies are almost brownie-like in texture and are loaded with chopped cookies and cream style cookies and white chips.


  • 1 cup butter, room temperature
  • 1 1/2 cups light brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 2/3 cup all purpose flour
  • 1 cup white chocolate chips
  • 12 Oreo Cookies, coarsely chopped


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together for 2 minutes on medium speed until light and fluffy. 
  3. Add in the eggs and vanilla and continue mixing until the mixture is smooth, scraping the sides as necessary.
  4. Turn mixer to medium- low and add in the cocoa powder, baking soda and salt until combined and the cocoa powder is distributed evenly.
  5. Turn mixer to low and add in the flour, mixing until incorporated.
  6. Finally stir in the white chocolate chips and cookies.
  7. Using a large cookie scoop drop the dough onto the lined baking sheet two inches apart and bake for 8- 9 minutes until edges are set. Make sure not to over- bake these.
  8. Allow the cookies to cool on the baking sheet for 3- 4 minutes and then transfer them to a wire rack using a spatula to cool completely.


Store airtight for up to 3 days at room temperature for best freshness.

Keywords: cookies and cups, cookies and cream, oreos, cookie recipe, chocolate cookies, white chocolate chips

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