Chocolate Hazelnut Cake Mix Bars

  • Author: Cookies & Cups
  • Yield Yield: 20 bars 1x


  • 1 (17-18 ounce) box white cake mix
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup of Chocolate Hazelnut Spread


  1. Preheat the oven to 350°F/175°C
  2. Line a 9×9 baking pan with foil and spray with nonstick spray.
  3. In a bowl mix together the cake mix, butter and eggs until a thick dough forms.
  4. Press half the dough in the prepared pan. Spread the Chocolate Hazelnut spread on top of the dough.
  5. Drop the remaining dough on top of the Chocolate Hazelnut spread evenly and bake for 20-25 minutes until the edges and top are lightly golden.
  6. Remove from the oven and cool the pan on a wire rack.
  7. All the bars to cool completely before cutting into bars.

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