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A serving of Cinnamon Roll Breakfast bake on a plate with a bite on a fork

Cinnamon Roll Breakfast Bake

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  • Author: Cookies & Cups
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 min
  • Yield: serves 10 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


This easy Cinnamon Roll Breakfast Bake recipe is the best for a weekend breakfast, holiday or brunch! It’s great for feeding a crowd and the salty/sweet combination of cinnamon rolls and bacon will be your new breakfast favorite!


  • 3 tablespoons butter, melted
  • 2 (12.4 ounce) cans cinnamon rolls, icing reserved
  • 12 ounces bacon, crisp cooked and crumbled
  • 1/2 cup chopped pecans (optional)
  • 3 eggs
  • 1 1/4 cups milk
  • 2 teaspoon vanilla


  1. Preheat the oven to 375°F.
  2. Pour melted butter into a 9×13 pan.
  3. Open the cans of cinnamon rolls and using kitchen scissors or a knife cut each roll into 4 pieces. Place all the cinnamon roll pieces evenly into the pan with butter.
  4. Sprinkle the crumbled bacon on top of the cinnamon rolls. If you are using pecans, sprinkle those evenly on top as well.
  5. In a large bowl whisk together the eggs, milk and vanilla. Pour this on top of the cinnamon rolls.
  6. Bake uncovered for 30-35 minutes, or until golden brown.
  7. Stir the reserved icing and drizzle evenly on top. You might need to microwave the icing for 10-15 seconds to reach pour-able consistency.
  8. Serve warm.


  • Serving Size: 1 plate
  • Calories: 481
  • Sugar: 2.3 g
  • Sodium: 878.5 mg
  • Fat: 29.5 g
  • Carbohydrates: 42.4 g
  • Protein: 11.5 g
  • Cholesterol: 78.9 mg
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