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Coconut Chocolate Chip Cookies

  • Author: Cookies & Cups

Ingredients:

  • 1 cup coconut oil, in it’s solid state
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp corn starch
  • 2 1/2 cups flour
  • 1 cup flaked sweetened coconut
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 350°
  2. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  3. In mixer beat coconut oil and both sugars until mixed well. Add in eggs and vanilla and continue mixing until smooth, scraping sides as necessary.
  4. Add in salt, baking soda and corn starch and mix until incorporated.
  5. With mixer on low mix in flour until dough forms.
  6. Stir in coconut and chocolate chips until mixed evenly.
  7. Using cookie scoop or spoon drop cookie dough by onto prepared baking sheet. I made mine with my 3 Tbsp cookie scoop.
  8. Bake for 9-10 minutes until edges just turn golden brown.
  9. Transfer cookies to a wire rack to cool

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