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Company Strawberry Shortcake

  • Author: Shelly
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: serves 12 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


This Company Strawberry Shortcake is one of my mom’s vintage recipes, and it’s perfect for a crowd!! It’s such a creamy and light cake topped with sweet, fresh strawberries!


  • 8 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 8 ounces Cool Whip, thawed
  • 6 cups cubed pound cake
  • 1 quart strawberries, cleaned and sliced
  • 1/4 cup granulated sugar


  1. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and the powdered sugar together for on medium speed for 1 minute until it’s creamy. Fold in the Cool Whip evenly. Next stir in the cubed pound cake.
  2. Spread this mixture into an ungreased 9×13 pan. Cover and chill for at least 2 hours.
  3. At any point while the cream cheese mixture is chilling slice the strawberries. Sprinkle them with the granulated sugar and allow them to sit for at least 30 minutes.
  4. When you’re ready to serve, spread the strawberries on top of the cream cheese mixture and slice and serve.


  • Serving Size:
  • Calories: 774
  • Sugar: 76.7 g
  • Sodium: 714.7 mg
  • Fat: 32.9 g
  • Carbohydrates: 113.1 g
  • Protein: 10.6 g
  • Cholesterol: 131.7 mg

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