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Egg Free Peanut Butter Cookie Dough Balls

  • Author: Cookies & Cups


Makes 2 1/2 cups dough, approx 30 balls


  • 1/2 cup butter, room temperature
  • 3/4 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla
  • 2 Tbsp water
  • 1 1/4 cup flour


  1. In mixer cream together butter, peanut butter and both sugars. Add in vanilla and water.
  2. Turn mixer to low and incorporate flour.
  3. Roll into tablespoon sized balls


Store in air tight container in refrigerator. Serve cold or at room temperature.

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