Chocolate Fondue

  • Author: Cookies & Cups



  • 1 cup semi sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 Tbsp butter
  • 2 Tbsp water
  • 1 tsp vanilla
  • 1/2 tsp salt


  1. In a medium sauce pan combine all ingredients and melt together over medium heat, stirring constantly until melted.
  2. Dip with fruit, cookie dough, cake etc.


Serve warm, room temperature or cold. Store in an airtight container in refrigerator for up to 2 weeks. Can be used as an ice cream topping as well! adapted from Eagle Brand

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