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Chocolate Fondue

  • Author: Cookies & Cups

Ingredients:

  • 1 cup semi sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 Tbsp butter
  • 2 Tbsp water
  • 1 tsp vanilla
  • 1/2 tsp salt

Instructions:

  1. In a medium sauce pan combine all ingredients and melt together over medium heat, stirring constantly until melted.
  2. Dip with fruit, cookie dough, cake etc.

Notes:

Serve warm, room temperature or cold. Store in an airtight container in refrigerator for up to 2 weeks. Can be used as an ice cream topping as well! adapted from Eagle Brand

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