- 1 cup semi sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 Tbsp butter
- 2 Tbsp water
- 1 tsp vanilla
- 1/2 tsp salt
- In a medium sauce pan combine all ingredients and melt together over medium heat, stirring constantly until melted.
- Dip with fruit, cookie dough, cake etc.
Serve warm, room temperature or cold. Store in an airtight container in refrigerator for up to 2 weeks. Can be used as an ice cream topping as well! adapted from Eagle Brand