Cookies and Cream Fudge

  • Author: Shelly
  • Prep Time Prep Time: 5 minutes
  • Cook Time Cook Time: 5 minutes
  • Total Time Total Time: 1 hour 10 minutes
  • Yield Yield: 16 1x
  • Category Category: Dessert
  • Method Method: Stove
  • Cuisine Cuisine: American
Three Squares of Cookies and Cream Fudge Stacked on Top of One Another


Learn how to make the most crave-worthy homemade fudge in no time with my easy Cookies and Cream Fudge recipe. This creamy and decadent vanilla fudge has crushed Oreo cookies both inside the fudge and on top!



  • 3/4 cup butter
  • 2/3 cup sweetened condensed milk
  • 1 cup Marshmallow Fluff
  • 1 tsp vanilla
  • 2 cups white chocolate chips
  • 2 cups crushed Oreos (about 30)
  • 1 cup coarsely crushed Oreos (about 15)


  1. Line 9×9 square pan with foil and spray with cooking spray evenly.
  2. In a medium saucepan, combine butter and sweetened condensed milk.
  3. Heat over medium heat until mixture is boiling, stirring constantly.
  4. Continue to stir while boiling for 2 minutes.
  5. Remove from heat and stir in Fluff, white chocolate chips, vanilla and 2 cups crushed Oreos.
  6. Spread into prepared pan.
  7. Now sprinkle 1 cup coarsely crushed Oreos on top and press gently into fudge.
  8. Chill for 1 hour and cut into squares!

Keywords: homemade fudge, how to make fudge, oreo fudge

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