Description
These easy no bake cookies and cream bars are simple and delicious!
Ingredients
Scale
- 22 Chocolate Sandwich Cookies, coarsely chopped
- 1 tablespoon butter
- 1 (10- ounce) bag mini marshmallows
Instructions
-
- Line a 9×9 baking dish with foil and coat with nonstick spray. Set aside.
- Place the marshmallows and butter in a large microwave safe bowl. Microwave on high in 30 second increments, stirring after each, until marshmallows and butter are melted and combined.
- Immediately stir in the chopped cookies until incorporated. Mixture will be thick.
- Press the mixture into the prepared pan. Allow the bars to cool completely, before cutting into bars. The longer they sit, the firmer they will be.
Notes
Store airtight at room temperature for up to 3 days.
