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Cookies and Cream Stuffed Brownies

  • Author: Cookies & Cups
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 30 brownies 1x
  • Category: Brownies
  • Method: Baking
  • Cuisine: Dessert

Description:

Fudgy Brownies filled with cream cookies and cream candy bars!


Ingredients:

  • 1 cup butter, melted
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 1 tablespoon vanilla
  • 4 eggs
  • 1 teaspoon kosher salt
  • 1½ cups flour
  • 1 cup unsweetened cocoa powder
  • 1 cup semi-sweet chocolate chips
  • 6 Cookies and Cream Candy Bars

Instructions:

  1. Preheat your oven to 350°F/175°C
  2. Line 9×13 pan with foil and spray with nonstick spray. Set aside.
  3. In the bowl of stand mixer fitted with the paddle attachment combine the butter, sugar, vanilla and eggs. Mix on medium speed until combined, about 1 minute.
  4. Add in salt and the cocoa powder and mix on medium until combined, 30 seconds to a minute.
  5. Turn the mixer to low and add in the flour until incorporated.
  6. Stir in the chocolate chips.
  7. Spread half of the batter into pan. Top with the candy bars, breaking to fit if necessary, and spread the remaining batter on top.
  8. Bake 35-40 minutes until center is almost set.
  9. Allow to cool before slicing.

Notes:

store airtight for up to 3 days.

Keywords:: Brownies, Cookies and Cups, Brownies Recipe, Cookies and Cream

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