Cookies and Cream Stuffed Brownies

Cookies and Cream Stuffed Brownies are rich, fudgy brownies with a layer of white chocolate Cookies and Cream bars inside!

Love Cookies and Cream? You should definitely try my Outrageous Cookies and Cream Cookies!

Cookies and Cream Stuffed Brownies Are An and Indulgent Easy Brownie Recipe!

Lately I have been in a bit of a baking rut. Like sometimes I feel like I have just about made everything in the entire world ever. After 8-ish year of blogging and over 1,200 recipes sometimes ideas are scarce. Which brings me to today’s recipe.

It’s certainly not reinventing the wheel, but I have never made Cookies and Cream stuffed brownies, and you know what? I thought you might like them. That’s the entire thought-process that went behind this totally delicious and seriously easy tray o’ brownies. Sometimes that’s all it takes.

And of course if you’re ever looking for a classic, I have the BEST Brownie Recipe ever. It’s always nice to have options 🙂

Cookies and Cream Stuffed Brownies are thick, fudgy brownies

On this recipe, though, I used a version of my Oreo Bombshell Brownie Recipe. It’s a really great base brownie that works perfectly when you doctor it up with add-ins! In this case I got busy with some white chocolate Cookies & Cream Bars!

Cookies and Cream Stuffed Brownies!

How Do You Make Cookies and Cream Stuffed Brownies?

Just divide the brownie batter and layer half on the bottom on your pan, a whole layer of candy bars in the middle and the remaining batter on top.

I mean if easy isn’t your thing, you’re out of luck today.

The hard part is waiting until they cool to cut them up. Now, I’m not one to judge going in face first to a tray of warm brownies…no ma’am. BUT if you want pretty layers…well, just give it a few beats before slicing.

Cookies and Cream Stuffed Brownies are loaded with cookies and cream candy bars

As I find with most brownie recipes, I prefer them the next day. There is just something about letting brownies sit uncut overnight that really makes them every fudgy and dense, which I love!

Cookies and Cream Stuffed Brownies are soft and loaded with cookies and cream

Looking for more Brownie Recipes? Try These:


Cookies and Cream Stuffed Brownies

  • Author: Cookies & Cups
  • Prep Time Prep Time: 15 minutes
  • Cook Time Cook Time: 40 minutes
  • Total Time Total Time: 55 minutes
  • Yield Yield: 30 brownies 1x
  • Category Category: Brownies
  • Method Method: Baking
  • Cuisine Cuisine: Dessert


Fudgy Brownies filled with cream cookies and cream candy bars!



  • 1 cup butter, melted
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 1 tablespoon vanilla
  • 4 eggs
  • 1 teaspoon kosher salt
  • 1½ cups flour
  • 1 cup unsweetened cocoa powder
  • 1 cup semi-sweet chocolate chips
  • 6 Cookies and Cream Candy Bars


  1. Preheat your oven to 350°F/175°C
  2. Line 9×13 pan with foil and spray with nonstick spray. Set aside.
  3. In the bowl of stand mixer fitted with the paddle attachment combine the butter, sugar, vanilla and eggs. Mix on medium speed until combined, about 1 minute.
  4. Add in salt and the cocoa powder and mix on medium until combined, 30 seconds to a minute.
  5. Turn the mixer to low and add in the flour until incorporated.
  6. Stir in the chocolate chips.
  7. Spread half of the batter into pan. Top with the candy bars, breaking to fit if necessary, and spread the remaining batter on top.
  8. Bake 35-40 minutes until center is almost set.
  9. Allow to cool before slicing.


store airtight for up to 3 days.

Nutrition Information:

1 brownie
20.4 g
114.6 mg
11.7 g
26.1 g
2.6 g
45.2 mg

Keywords: Brownies, Cookies and Cups, Brownies Recipe, Cookies and Cream

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Pam Wood
Jul 4, 2021 11:43 am

I made these last night for July 4th weekend and they are delicious. I was happy to find a recipe where I could use the patriotic cookies and cream bars I had already purchased. They came out perfectly.

Aprajita Kumar
Jan 10, 2021 3:30 am

Can I get the measurements in metrics as in grams, please?

Feb 6, 2019 9:00 pm

I’m sad that these brownies actually came out dry and cakey! I love my brownies fudgey and gooey. It could be my mistake in measuring ingredients or mixing wrong or something so I won’t blame this recipe. What matters in the end is that it was still tasty.

Mar 24, 2017 1:31 pm

I’d love to make these. Cookies and cream candy bars are available in a variety of sizes. Which size did you use?

Feb 4, 2017 1:35 am

Looks Yummy ??

Karen R Bernfeld
Dec 7, 2016 2:13 pm

Just made these as the directions said and they seemed a little dry. Don’t think I’ll be making these again . They don’t look like the pictures have them .

Nov 14, 2016 3:34 pm

Instead of using candy bars could I use oreo cookies in between the brownie layers?

Aug 7, 2016 1:50 pm

I want these right now! They just look so delicious…

Jul 24, 2016 10:45 pm

These were ok. If you have a favorite brownie recipe or mix, I would use that instead. The cookies and cream flavor gets lost.

Jul 15, 2016 4:47 pm

My mind has just been blown. This recipe literally combines the best parts of life and serves it up to you in one delicious brownie! I’m definitely going to try these!

I’m impressed how creative you are with coming up with new recipes! Delicious!

Jul 10, 2016 4:01 pm

how would these freeze?

Jul 8, 2016 9:06 am

At first I thought this said “cookies and cups stuffed brownies” and I wondered what that could possibly be! So maybe it could spawn another recipe idea 🙂 these brownies look so tempting! Love the pretty layers.

Jul 7, 2016 8:14 pm

OMG. I love brownies but these are incredible!

Jul 7, 2016 4:06 pm

These look amazing! My husband and i have to watch our sugar intake. Do you think i could cut the sugar for the brownies and still have them come out good? If so, any suggestions on the amount. Thank you so much for the wonderful recipes. So glad that i found your site!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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