Cookies and Cream Stuffed Brownies are rich, fudgy brownies with a layer of white chocolate Cookies and Cream bars inside!
Love Cookies and Cream? You should definitely try my Outrageous Cookies and Cream Cookies!
Lately I have been in a bit of a baking rut. Like sometimes I feel like I have just about made everything in the entire world ever. After 8-ish year of blogging and over 1,200 recipes sometimes ideas are scarce. Which brings me to today’s recipe.
It’s certainly not reinventing the wheel, but I have never made Cookies and Cream stuffed brownies, and you know what? I thought you might like them. That’s the entire thought-process that went behind this totally delicious and seriously easy tray o’ brownies. Sometimes that’s all it takes.
And of course if you’re ever looking for a classic, I have the BEST Brownie Recipe ever. It’s always nice to have options 🙂
On this recipe, though, I used a version of my Oreo Bombshell Brownie Recipe. It’s a really great base brownie that works perfectly when you doctor it up with add-ins! In this case I got busy with some white chocolate Cookies & Cream Bars!
Just divide the brownie batter and layer half on the bottom on your pan, a whole layer of candy bars in the middle and the remaining batter on top.
I mean if easy isn’t your thing, you’re out of luck today.
The hard part is waiting until they cool to cut them up. Now, I’m not one to judge going in face first to a tray of warm brownies…no ma’am. BUT if you want pretty layers…well, just give it a few beats before slicing.
As I find with most brownie recipes, I prefer them the next day. There is just something about letting brownies sit uncut overnight that really makes them every fudgy and dense, which I love!
Looking for more Brownie Recipes? Try These:
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- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 30 brownies 1x
- Category: Brownies
- Method: Baking
- Cuisine: Dessert
Description
Fudgy Brownies filled with cream cookies and cream candy bars!
Ingredients
- 1 cup butter, melted
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla
- 4 eggs
- 1 teaspoon kosher salt
- 1½ cups flour
- 1 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 6 Cookies and Cream Candy Bars
Instructions
- Preheat your oven to 350°F/175°C
- Line 9×13 pan with foil and spray with nonstick spray. Set aside.
- In the bowl of stand mixer fitted with the paddle attachment combine the butter, sugar, vanilla and eggs. Mix on medium speed until combined, about 1 minute.
- Add in salt and the cocoa powder and mix on medium until combined, 30 seconds to a minute.
- Turn the mixer to low and add in the flour until incorporated.
- Stir in the chocolate chips.
- Spread half of the batter into pan. Top with the candy bars, breaking to fit if necessary, and spread the remaining batter on top.
- Bake 35-40 minutes until center is almost set.
- Allow to cool before slicing.
Notes
store airtight for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20.4 g
- Sodium: 114.6 mg
- Fat: 11.7 g
- Carbohydrates: 26.1 g
- Protein: 2.6 g
- Cholesterol: 45.2 mg
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My mind has just been blown. This recipe literally combines the best parts of life and serves it up to you in one delicious brownie! I’m definitely going to try these!
I’m impressed how creative you are with coming up with new recipes! Delicious!
how would these freeze?
They would be fine!
At first I thought this said “cookies and cups stuffed brownies” and I wondered what that could possibly be! So maybe it could spawn another recipe idea 🙂 these brownies look so tempting! Love the pretty layers.
OMG. I love brownies but these are incredible!
These look amazing! My husband and i have to watch our sugar intake. Do you think i could cut the sugar for the brownies and still have them come out good? If so, any suggestions on the amount. Thank you so much for the wonderful recipes. So glad that i found your site!
I would imagine you could cut the sugar by about 1/2 cup without losing the texture and flavor completely 🙂
How did you know what to make me for my birthday?? These look awesome!!!
Those look ridiculously good. Not to mention easy! I’ve had a craving for chocolate the past two days and that just might help! A chocolate shake wouldn’t be turned away either. Haha 🙂
*Update – Made these and they were a hit! SO good!! Had requests for the recipe too.
Yayyyy!! So glad you liked them!
I love the combination of cookies and cream and brownies! I can’t wait to try these out soon!
I just have to try these brownies. I normally make them plain with nuts. This is delectable sounding and simple diversion that’s looks and sounds yummy.