3 Musketeers Fudge Brownies

3 Musketeers Fudge Brownies are a chewy brownie, topped with a thick layer of fudge, loaded with chopped 3 Musketeers bars. This is for the major chocolate lover!

If you don’t enjoy chocolate, like my crazy-butt husband, please step away from the computer now, because today we are going full-send.

If you’re looking for a classic brownie recipe, this is half of what you’re looking for. I actually took a huge cheat and used a boxed mix for the base of this brownie recipe. Because, really the fudgy, 3 Musketeers topping is the star of the show!

These 3 Musketeers Fudge Brownies are crazyoverthetopinyourface brownie genius, and since I am incapable of humblebragging, I will just brag. They are a riff on my Rolo brownies that I made last year and I was pretty sure they couldn’t be one-upped…until today.

Three Musketeers Fudge Brownies.

3 Musketeers Fudge Brownies

Again, I started with a boxed brownie mix.  Feel free to use your own recipe, because you guys constantly remind me you like your own brownies.  I get it…I do too. It’s just in this case the brownie is basically a vehicle for the 3 Musketeer Fudge, so I took a short-cut.

Just make sure you bake your brownie in a 9×9 pan…so if you’re using a boxed mix, don’t get all Family-Size on me.  Just a normal box. Also, don’t get hung up on ounces in the brownie mix or anything.  It really doesn’t matter as long as you bake them in a 9×9.

The topping is a simple fudge recipe made with melted chocolate and sweetened condensed milk, loaded with chopped 3 Musketeers bars…
3 Musketeers Fudge Brownies

So much chocolate goodness in one place!

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3 Musketeers Fudge Brownies


Ingredients:

  • 1 box brownie mix, baked according to package directions in 9×9 pan, cooled
  • 2 cups semi sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 (11 oz) bag Fun Sized 3 Musketeers bars, chopped

Instructions:

  1. Bake brownies in 9×9 pan, according to package directions. Allow to cool completely.
  2. When cooled sprinkle half of the chopped 3 Musketeers bars on top of brownie evenly.
  3. Combine semi-sweet chocolate chips and sweetened condensed milk in bowl. Melt together over a double boiler.
  4. When melted pour over brownies and chopped candy bars, spreading evenly. Press remaining candy bars into the fudge layer.
  5. Place in refrigerator for 30 minutes to allow fudge to set.
  6. Cut into squares.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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68 Responses
  1. Andrea

    This candy week with the 3 of you bloggers is absolutely killing me. All of these recipes look fantastic! I’m making myself wait until the end of the week and then pick 1 (or 2) recipe to try first!

  2. 3 Musketeers were always my favorite candy bar as a kid…that mousse-y nougat center…LOVE. I’m thinking these brownies need to be done with a 3 musketeers/reese’s mix. I just got chills.

  3. I. Just. Fell. Down. And. Now. I. Can’t. Get. Up. Why. Didn’t. Anyone. Think. Of. This. Before? We’ll. Never. Know. But. You. Are. Surely. A. Genius. Thank. You. From. A. Grateful. Nation. Of. 3. Musketeers. Lovers.

  4. I was totally sure that you would use the 3M’s in a chocolate Krispie treat (after you told me to reguess when I was sure the straw meant a 3M milkshake)…you had me fooled! These look amazing! And I totally make fudge that way too, just way too easy not to! So, yup, these are perfect!!

  5. My oven is preheating right now! Anything to give me an excuse to open up a can of sweetened condensed milk…I’m all over it!

    I’m missing candy week already…..extend it please! Encore! Encore!

  6. cappywanna

    Making them right now! Should they be kept in the fridge because of the fudge? Or is it ok to leave them out at room temp?

    1. shelly

      Sounds like they are exactly the same! Also, the fun thing about this recipe, is you could really sub in any candy bar you like 🙂

  7. Today is the last day?! What? Why? I was hoping this was going to be a regular thing. I think I’ll make these for my coworkers. There’s nothing they love more than rich chocolate desserts with a familiar flavor (candy bars) thrown in. Thanks for keeping me popular at work.

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Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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