So Candy Bar Week is officially over, I think we might need a round 2, though…so many candy bars so little time.
We each came up with 3 recipes incorporating some of our favorite candy aisle treats…
Let’s take a look back.
I did Take 5 Bars. Pretzel crust, peanut butter filling, homemade caramel, peanuts and chocolate? Yep, it’s all in there.
Bridget made Snickers Scones. Which totally makes it ok to eat candy for breakfast!
And Kristan made Heath Bar Salted Caramel Brownie Trifles. These might be the perfect food.
Bridget made Ritter Sport Dark Chocolate with Marzipan Ice Cream. Considering I thought I had tried every candy bar ever in history ever, I am MESMERIZED by this. Must.Go.Find.Ritter.Sport.
Kristan decided to blow my mind with a Mounds Layer Cake…yes, for real.
And I made Whatchamacallit Popcorn…because Whatchamacallits need to make a come back.
Last but not least, Day 3…
We all got brownie-crazy…
I made 3 Musketeers Fudge Brownies. You need to make these.
Kristan made fancy Ice Cream…Peppermint Patty Bombes. (With a brownie bottom)
And Bridget made brownies that make my heart sing…Whopper Chocolate Malt Frosted Brownies
So there you go. Nine recipes, one Candy Bar Week.