Whatchamacallit Popcorn

So it’s the second installment in Candy Bar Week!

candy copy

Did you guys like round one?  In case you missed it I made these, Kristan made theeeese and Bridget made theeeeeeeese!




I knew when we decided to do candy bars, that I wanted to do something with Whatchamacallits.  Do you guys remember those?

They aren’t super easy to find these days, and I’m not sure why.  They are ridiculously good…it’s a peanut butter krispie bar, topped with caramel and coated in chocolate.

First I thought about making a homemade version, which I think would be pretty simple…I think I’ll do that soon…but then I thought that the textures would really work well in a popcorn snack mix.


I wish I could say that being right so often is exhausting…alas, it’s not.

Whatchamacallit Popcorn.

Whatchamacallit Popcorn | Cookies and Cups

The great thing about this, is if you can find the candy bars, chopping them up and adding them is a fun addition, but if you can’t find them, the popcorn mix itself has all the flavors and textures right in there, so it really IS Whatchamacallit Popcorn..Not just caramel corn with candy bars in it.

Here are the details:  Peanut Butter Caramel Popcorn with Krispy cereal mixed in for extra crunch drizzled with chocolate.


Just pop your corn…

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Then make your quick caramel sauce…at the end add peanut butter.

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It will be amazing looking…

Just pour it over your popcorn.

 photo IMG_8985_zps78107ba5.jpgThen sprinkle your krispie cereal over top before you mix it in…This will prevent all the cereal from falling to the bottom.  You want to get it mixed in evenly.

 photo IMG_8988_zps0da5f2e6.jpgOnce it’s all mixed in, spread it on a large baking sheet with sides and bake it for an hour at a super low heat.

 photo IMG_8991_zps8438ed87.jpgWhen it’s done, spread it on a lined counter and break apart the large pieces…

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If you’re lucky enough to be able to find the Whatchamacallit bars, chop them up…I used about 5.  You don’t have to be exact.

 photo IMG_9003_zps6bc67e4d.jpgAnd sprinkled them all over the popcorn…

 photo IMG_9004_zps7e0f5dd4.jpgTHEN I drizzled melted chocolate all over that.

And yeah…it’s basically the perfect snack.  Crunchy, not at all chewy…peanut buttery, caramelly and salty/sweet.

You should make it.

Whatchamacallit Popcorn | Cookies and Cups
Now you should go over and check out what the other girls are doing with candy bars today…

Mounds Layer Cake…I mean are you kidding me?

and Ritter Sport Dark Chocolate with Marzipan Ice Cream.  Yeah…I don’t know what Ritter Sport is but I am pretty sure I need some in my face.


Whatchamacallit Popcorn
Makes about 8 cups
  • ½ cup unpopped popcorn kernels (makes about 6 cups popped)
  • ⅔ cup brown sugar, packed
  • ⅔ cup light corn syrup
  • 3 Tbsp butter
  • 1 tsp salt
  • ½ cup creamy peanut butter
  • 2 cups Rice Krispie cereal
  • *optional 2-3 cups chopped Whatchamacallit candy bars
  • 1 cup semisweet chocolate chips
  1. Preheat oven to 250°
  2. Line a large jelly roll or roasting pan with parchment paper.
  3. In a large bowl make your popcorn in an airpopper popcorn maker. Set aside.
  4. In a medium sauce pan combine brown sugar, corn syrup, butter and salt. Bring to a boil and let boil on medium heat for 3 minutes. Remove from heat and stir in peanut butter until smooth.
  5. Pour peanut butter caramel over top the popcorn and before mixing sprinkle the Rice Krispie cereal on top.
  6. THEN mix everything together, making sure the popcorn and cereal get coated in mixture.
  7. Spread popcorn into the prepared pan and bake for 1 hour, stirring every 15 minutes.
  8. When popcorn is done spread it out onto a parchment lined counter to cool, breaking apart large pieces.
  9. Sprinkle chopped candy bars evenly over top.
  10. Melt chocolate chips in a heavy zip-top container in 30 second increments, squeezing after each, until melted. Snip off the end of the bag and drizzle over top popcorn and candy bars.
  11. Allow chocolate to set completely.
store in an airtight container for up to 3 days.


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48 Comments on "Whatchamacallit Popcorn"

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Heather @ Bake, Run, Live

Oh this needs to happen at my house ASAP! The popcorn looks delicious!

Cookbook Queen

So, I never ate a Whatchamacallit until I was like 22 years old. TRUE STORY.

BUT….I was familiar with Ritter Sport by age 5, so I guess I had a warped childhood.

This popcorn. Peanut Butter and caramel? Poured over top? YES.

bridget {bake at 350}

I had totally forgotten about Whatchamacallits! Now I will be ON THE LOOKOUT!!!

That popcorn with the rice krispies and peanut butter coating?!? Shelly…that looks amazing. I could EASILY eat every bit of that in one sitting. As a matter of fact, I may plan on this and a glass of wine on Friday night. 😉

tracy {pale yellow}

I want to dive into that adorable pink box and eat all the popcorn. Who would have thought to add a scoop of peanut butter to caramel?

Anne @ Have a Cookie!

Just reading the Candy Bar Week posts are making me gain weight – and it’s only Tuesday!!!


I have no idea what Whatchamacallits are but the popcorn sure looks awesome! I love this candy week, it is so fun!

Nancy @ gottagetbaked

Holy mother of mercy – this is the best looking popcorn I’ve ever seen! I remember whatchamacallits – I used to see the commercials all the time as a kid. I haven’t seen them in Canada since then either though. Bravo on coming up with this amazing concoction. I wish I had a tub of this right now!


I love you.

That’s all.

Ok, I lied. That’s not all. I LOVE Watchamacalit’s. LOVE THEM. And — every single recipe of yours I’ve ever made has been beyond fantastic. You never disappoint. Which is something I look for in a sugar pusher. 🙂


Why do you do this to me? Here I am, 9 o’clock at night, trying to be so healthy. . . and then I see this popcorn. Game over. It looks aMAZEing and I HAVE to have some!


Omg Whatchamacallits are my absolute FAVORITE chocolate bar and I get SO sad that it’s not always there so whenever I see it I jump up and down in joy and do whatever it takes to stock up. This popcorn looks absolutely AMAZING and all the ingredients are available here (nicaragua) so yay! New yummy popcorn for me 😀 Thanks so much Shelly!

Julianne @ Beyond Frosting

Umm yes, this is fantastic. Chocolate and popcorn and caramel. I love the candy bar theme week!

Jeff @ Cheeseburger

This is my new favorite movie snack!


Wow! I’m seriously wondering why whatchamacallit is so hard to find. It sounds like the stuff dreams are made of. Just like the popcorn!

Colleen @ What

How fun! I think I could force myself to have a few bites of this. It would be tough. 😀
Lovin’ Candy Bar Week!

Jennifer | The Deliberate Mom

These look amazingly delicious! Oh my!

Wishing you a wonderful day!

Rachel @ Baked by Rachel

Oh I’m totally in need of a big bag of this. I think I’ll go eat it in the closet where no one can find me.

Jenny Flake

Now this is my kind of popcorn! My husband goes nuts for whatchamacallit, gotta show him this 🙂


Ok… so far I LOVE candybar week. Hugs to you!!


Kevin was looking at something I heard him say “Whoa!” and then called me over. He found this post. Whatchamacallits are his favorite and he thinks this is the best thing ever! 🙂


I don’t think Ive ever had a whatchamacallit before. This popcorn looks amazing though. I need to try some.


Oh my heaven you are killing me with this 🙂 I love Whatchamacallits!!! I haven’t seen them in forever. I am going on a mission…


I’m confused. I thought Shelly designated every week as candy bar week <3

I haven't had a watchamacallit on forever. Does anybody remember, pre SATC, there there was a Mr. Big candy bar? I loved those.


We don’t have whatchamacallits in England, but boy do i wish we did!! This looks to die for! Ive had a popcorn craving for a little while now!

Erin @ Dinners, Dishes and Desserts

I haven’t seen a Whatchmacallit in years! I used to love those!! What a great popcorn, sounds delicious.


I think it’s safe to say, “you are the sole reason Rice Krispies will never go out of business!”

Love this recipe!


I love Whatchamacallits, but they are hard to find. Sometimes our Walmart has them.

I’d like to make this. Approx. how much caramel sauce does the recipe make? I’d like to substitute store bought & if would be nice to know how much to use. ( yes, yes, I know, homemade is better).

Thanks for sharing the recipe! can’t wait to try it! 🙂

Katrina @ Warm Vanilla Sugar

This is sooo fun!! I’ve never heard of that candy bar before, but it sounds freaking awesome!

Colette @ JFF!

Are you kiddin’ me?!
You just made my fav candy bar even better! OMG


Sadly I think I missed out on the era of Whatchamacalits…hopefully I can scrape some up so I can make this popcorn! Now the question is…what movie to pair it with…


You just reminded me that I haven’t seen whatchamacallits for a long time. Let the obsession with hunting them down begin….now!

Laurie - A Wiener Dog in the Kitchen

Wow, I had practically forgotten that Whatchamacallit’s even exist anymore. Thanks for reminding me. This popcorn looks insanely good and definitely is on my list of “must make snacks”. I love that you added the Rice Krispies cereal right in with the popcorn. I can see several possibilities here. I’m a peanut butter freak, so I’m thinking Payday Peanut Butter Rice Krispie treats popcorn with some chopped up Payday candy bars and drizzled with Wilton’s peanut butter candy melts… I can feel my pants getting tighter already, LOL




Please make a homemade version of them! I used to always buy Whatchamacallits when I would go to the US (I am Canadian) but can’t ever find them anymore!

Gloria @ Simply Gloria

Shelly, my kids will think I’m the best momma ever when I make this for them…they LOVE whatchamacallits! How creative!

Carla @ Carlas Confections

Yes this definitely needs to be in my life!


Looks amazing

Laura Dembowski

OMG! This look dangerous to have around. I think I’d eat it all. I love the idea of caramel pb popcorn with the rice krispies alone. Wish I had some now.

Miss @ Miss in the Kitchen

I still love Whatchamacallits! And this popcorn is right up my alley!


I haven’t had a Whatchamacallit since elementary school! I bet this popcorn is fabulous.

Kate | Food Babbles

First, candy bar week may very well be the most genius idea EVER!! Loving it! Second, before I even read this I KNEW I needed to immediately pin and bookmark this because Whatchamacallit is probably my all-time favorite candy bar and I happen to have a love affair with suped up popcorn. In summary, you have pretty much created my perfect food here. Holy moly!


Steve would love me forever if I made this for him!!! sounds fantastic Shelly!

Angie @ Big Bear

This popcorn kinda makes me weak in the knees. I am a sucker for Whatchamacallits! mmmm yum!


tried this recipe – DELISH – didn’t have rice krispies, so used corn chex instead. couldn’t find whatchamacallit bars, so used Take 5 bars. THX!!!


made this last night for get together with the ladies – a big hit- DELISH. Substituted corn chex for krispies and used Take 5 bars…..too good…..and all gone already! thx!!!


Lordie lord, girl. You need to contact Garrett’s popcorn stores–they need to hire you ASAP! This is definitely the next snack item on my potluck list.


I’m getting on the bandwagon much later than all the other posts, but for all my fellow Canadian friends, the Special Crisp bar (by Hershey’s) is the Canadian equivalent to the Whatchamacallit, apparently! I’m going to give it a try today! Yumminess!!