Salted Caramel Popcorn

This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! It’s so easy and adding that extra salt gives it the perfect salty/sweet combo!
Salted Caramel Popcorn is a delicious caramel corn recipe that is the perfect balance of sweet and salty.

My Salted Caramel Popcorn is a the BEST Caramel Corn Recipe EVER!

This Salted Caramel Corn Recipe is possibly one of my favorite snacks of all time! It’s crispy, coated in homemade caramel, easy to make and has the perfect sweet and salty balance. I haven’t met one person who doesn’t love this salted caramel corn recipe because it’s both simple and delicious! This caramel corn recipe is so loved it even made it into my book by popular demand!

I’ve even adapted this recipe into Pumpkin Spice Caramel Corn as well as Caramel Apple Caramel Corn. And certainly if you’re salt sensitive you can leave off the extra salt!

Salted Caramel Corn is crispy, sweet, coated in homemade caramel with the perfect amount of salt added for balance.

How To Make Homemade Caramel Corn

Making Salted Caramel Popcorn is SUPER easy. It’s a super easy snack for movie night, or perfect to package up and give as gifts around the holidays. It’s pretty foolproof, and you don’t need baking soda or a candy thermometer like a lot of caramel corn recipes call for.

You will need an Air Popper Popcorn maker. If you don’t have one, they are fairly inexpensive. Here’s the link to the one I use. I have had readers use microwave popcorn for this if they don’t have an air popper. Most have great results, but I have never tried it that way, so I can’t give 100% confirmation it will work, although I don’t see why it wouldn’t.

What You Will Need For Homemade Caramel Corn:

  • Popcorn: Unpopped popcorn kernels are super easy to find. You can generally find them at the supermarket, WalMart, Target etc. You can even order them on amazon. I, honestly, just buy an expensive container of kernels, like Orville Redenbacher, so don’t get too hung up on brands etc.
  • Butter: I use salted butter in this recipe because it’s SALTED Caramel Corn, but certainly if you don’t have salted you can use unsalted and add a bit more salt at the end!
  • Brown Sugar: Using brown sugar in this recipe makes it a little deeper in flavor. Since you aren’t actually making caramel that cooks until it is a deep amber color, the brown sugar gives you the color that you desire.
  • Corn Syrup: I use light corn syrup in this recipe. The subtle sweetness in the corn syrup makes the caramel sauce come together easily and gives the caramel corn the perfect texture. You could certainly use dark corn syrup if that’s all you have.
  • Salt: I use kosher salt or sea salt in this caramel corn recipe. The slightly coarser grain and smoother taste gives this the perfect salty/sweet balance. You can use Iodized salt if it’s all you have, but use a light hand. You can always add more if necessary.

How To Make Caramel Corn

Do You Bake Caramel Corn?

Yes! After you air pop the popcorn and make your caramel sauce on the stove, you bake the caramel corn for 30 minutes at 300°F, stirring it every 10 minutes. This step in the recipe is what makes the caramel corn crispy and not chewy. If you like chewy caramel corn you can certainly eat it after you coat it with your caramel. It will get stuck in your teeth though! haha!

How much Popcorn Do You Need For Caramel Corn?

1/2 cup of unpopped kernels yields about 16 cups of popped corn. So for this recipe you get about 16 cups of Salted Caramel Popcorn!

How Much Salt Do I Have To Add To This Recipe?

Please realize this is COMPLETELY up to you. I list 2 teaspoons in the recipe as a guideline, but you can absolutely add more or less depending on your personal preference. I stated above that I don’t recommend using Iodized Salt, but if you do, start with only 1 teaspoon, as it is a very fine grain and add more from there. Kosher salt and sea salts are generally a little coarser.

Can You Add Anything To Caramel Corn?

Sure! You can easily add in extras to this caramel corn recipe. Here are a few ideas:

  • Peanuts: Add these before you pour the caramel sauce on top and coat them with the caramel before baking.
  • M&Ms: Add these when the caramel corn is cooled for the ultimate movie snack!
  • Raisins: Now this might not be for everyone, but a lot of people like this combo! Add these after the caramel corn is cooled.
  • Pretzels: You can add these before you pour the caramel on top or after it’s cooled if you prefer the pretzels aren’t sweet. If you do want to add pretzels to this mix before coating with the caramel, you might need to increase the amount of caramel by 50% to ensure everything gets coated!

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Salted Caramel Popcorn

  • Prep Time: 10 minutes
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 16 cups 1x
  • Category: Popcorn
  • Method: Oven
  • Cuisine: Snack

Description:

Makes about 16 cups of caramel corn


Ingredients:

  • 1/2 cup unpopped popcorn kernels (about 16 cups popped corn)
  • 1 cup salted butter
  • 1 cup light brown sugar
  • 1/3 cup light corn syrup
  • 2 teaspoons kosher or sea salt, divided

Instructions:

  1. Preheat oven to 300°F.
  2. Line a large baking sheet with parchment paper or a silicone mat. Set aside.
  3. Pop popcorn kernels using air popper into a large bowl.
  4. In a small saucepan melt butter, brown sugar, corn syrup and 1 teaspoon salt together over medium heat. Bring to boil. Boil for 4 minutes without stirring. Remove from heat and let it cool for 2 minutes. It needs to stop boiling before you pour it on the popcorn.
  5. Pour caramel mixture over popcorn and stir to coat evenly.
  6. Pour popcorn into lined pan, sprinkle remaining salt on top (1/2 tsp – 1 tsp depending on your personal taste preference) and place in oven. Bake for 30 minutes, stirring every 10 minutes.
  7. Allow popcorn to cool on a parchment lined counter.

Notes:

You can add in 2 cups of nuts to the un-coated popcorn if desired! Coat with caramel as states!

Keywords:: popcorn, cookies and cups, caramel corn, salted caramel, popcorn recipe

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Salted Caramel Popcorn

 

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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cg chandigarh
cg chandigarh

really nice work with you . thank full

Bezza
Bezza

Love it! My daughter had a sleep over tonight, I am now officially the “King”. I didn’t have any corn syrup either and added both honey & maple syrup… Lucky my wife is a dentist. I added nuts, shaved coconut and M&m’s..

Bravo!

Lora
Lora

I was wondering if the salt could be added to the caramel sauce to make it have more even saltiness (instead of sprinkling the salt on the popcorn).

Melissa
Melissa

We have renamed this in our house. “Crack Corn”. You can’t stop eating it!! Awesome recipe!

Mattie Scott

These popcorn boxes are looking so delicious.

Scarlet

This salted caramel popcorn recipe sounds great for me to make for my son’s upcoming bake sale. Thanks for the recipe!

Jamie Straker

Awesome

Sheila
Sheila

This Salted caramel popcorn is divine! I found it by searching what to do with leftover popcorn, as I had some leftover from my trip to the movies. I only had 8 cups leftover so I halved the recipe and it turned out delicious. There is one thing I would like to point out though. When I made this recipe I was using my phone and never saw the video you have posted here on how to make it. I noticed it when I came here this morning on my desk top computer. I wanted to print out the recipe,… Read more »

Cherry

I would love to try this

Agos

I’ve never made caramel popcorn but I think I may start with this one! Btw is that a typo or does it really yield 16 cups??

Sarah

I’ve made this several times in the last several years and every time I swear it tastes better than the last time. It’s delicious! Great recipe! Thank you!

Sarah-Jayne
Sarah-Jayne

So yummy! I needed a take home gift for my Fourth of July bbq and I was intrigued by this recipe. I took the suggestion of adding peanuts because I thought that homemade cracker jacks would be adorable and very Americana. I even went and bought little prizes. Thanks so much!

????????????

This is my first time pay a quick visit at here and
i am truly pleassant to read everthing at alone place.

Amy J
Amy J

Help! The minute we poured the sauce on the popcorn, it shriveled up right before our eyes! Is it because we used margerine?

Michelle
Michelle

It is SOOOOO frustrating to look through the 303 comments to see if people who made this have suggestions or problems only to have to wade through HUNDREDS of comments who have never made it but talk about how it “looks” or “sounds”! So useless! WHY do people think others want to see that?? It’s just in the way of real, useful information. Aaarrrggghhhh!

Michelle
Michelle

I made this. I added peanuts. It was a big hit at a birthday gathering—all gone! The only problem I had was, even though I turned my gas burner down to “2”, the caramel started smoking at 2.5 minutes, so I stopped cooking it right there and kept the burned part in the pan. The oven part went smoothly.

Alicia
Alicia

It started to burn after 10 minutes so it was really dark in color and tasted bitter after 30 minutes. I might try it again and lower the temp.

Christopher
Christopher

Thank you! This was super simple and came out wonderfully! I used a cup of walnut pieces and a cup of toffee peanuts and will be bringing to a NYE party tomorrow (if I don’t eat it all!)!

Claudia
Claudia

I made it but after 10min. It strat burn! What did I do wrong . Had at 300 degrees.

Andrea
Andrea

I have made this recipe a few times now and I’ll tell you this is very easy to make and soooo delicious! It’s hard to not eat the whole thing. I would like to add one tip though, after taking it out of the oven after the last 10 minutes be sure to remember to break up the popcorn before it starts to cool. I didn’t do this the first time I made this and when I broke it apart it broke into crumbs instead of remaining nice popped corn.

dee
dee

does the caramel sauce be cooled down before adding to the popcorn? love the stuff but mine shrunk the moment the sauce hits the popcorn and turned soggy even after putting it in the oven. help pls?

Jennie
Jennie

I made and the Carmel stuck to the wax paper. What do you suggest?

Christina R
Christina R

Can I use honey instead of corn syrup?

Gale
Gale

This is definitely my favorite caramel popcorn recipe. I love sharing it with friends. My granddaughter is spending the weekend with a friend’s parents and asked me to PLEASE make some for her to take along. It’s great at Christmas, too!

Allison
Allison

I made this tonight and the bottom of it was burnt 🙁 what did I do wrong? I stirred it every 10 minutes.

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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