clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Wooden spoon scooping a big serving of corn casserole

Easy Jiffy Creamed Corn Casserole

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 10 1x
  • Category: Side Dishes
  • Method: Oven
  • Cuisine: American


This creamy, savory and easy Jiffy Creamed Corn Casserole uses just 7 ingredients and is the perfect side dish with just about anything!


  • 1 (8 ounce) container sour cream
  • 1/2 cup butter, melted and divided in half
  • 1 (15- ounce) can creamed corn
  • 1 (11- ounce) can Mexicorn, drained (or whole kernel corn)
  • 1 (8.5- ounce) package corn bread mix (like Jiffy)
  • 1 cup grated cheddar cheese
  • 15 Ritz crackers, crushed


  1. Preheat the oven to 350F. Cpat a 9×9 baking dish with nonstick spray and set aside.
  2. In a large bowl combine sour cream, half the melted butter, creamed corn, Mexicorn, dry corn bread mix, and grated cheddar cheese.
  3. Pour mixture into prepared pan. Sprinkle crushed crackers on top and drizzle the remaining butter onto the crackers.
  4. Bake for 40-45 minutes until center is set and edges are lightly golden.
  5. Serve warm or at room temperature.


If you can’t find Mexicorn, just use whole kernel corn instead and a small can of drained, diced green chilis.

If you don’t prefer the pepper/chili flavor just use plain whole kernel corn.

Keywords: jiffy corn casserole, creamed corn casserole, easy corn casserole, cheesy corn casserole, corn pudding

Scroll to Top

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!