Cowboy Caviar Pizza

  • Author: Cookies & Cups
  • Prep Time Prep Time: 10 mins
  • Cook Time Cook Time: 10 mins
  • Total Time Total Time: 20 mins
  • Yield Yield: serves 8 1x
  • Category Category: Appetizer
  • Method Method: Oven
  • Cuisine Cuisine: American
Overhead view of slices of Cowboy Caviar Pizza on parchment paper


This Cowboy Caviar Pizza is a simple dish that is perfect as an appetizer, or a light dinner, and packed with amazing Tex-Mex flavor! This healthy pizza recipe is covered with all of your favorite garden vegetables!



Cowboy Caviar

  • 1 avocado diced
  • 1 tomato seeded and diced
  • 2 ears corn, cut off the cob (about 1 cup)
  • 1/3 cup chopped fresh cilantro
  • 1 tablespoon diced jalapeno
  • 1 cup black beans, drained and rinsed
  • 1 teaspoon cumin
  • salt and pepper
  • juice of one lime
  • 1 (14-15 ounce) thin pizza crust
  • salt and pepper
  • *optional garnish sour cream or Chipotle Cream


  1. In a medium bowl combine all the ingredients for the boy Cowboy Caviar. Stir to combine, cover and refrigerate until ready to use.
  2. Pre-bake the pizza crust according to the package directions if using a canned dough. If using a ball of pizza dough
  3. Preheat your oven to 425°F. Lightly grease a large baking sheet and set aside.
  4. Roll or pat the dough into a rectangle shape, about 1/4″ thick. Place the dough on the prepared sheet and bake for 10-15 minutes until the crust is golden brown.
  5. When you remove the crust from the oven lightly brush it with olive oil and season with salt and pepper.
  6. Allow the crust to cool and then top with your Cowboy Caviar evenly. Drizzle with sour cream or Chipotle Cream if desired.

Nutrition Information:

1 slice
2 g
271.9 mg
3.1 g
23.2 g
4.8 g
0 mg

Keywords: caviar pizza recipe, easy appetizer recipe, healthy pizza recipe, vegetable pizza recipe, best vegetable appetizer recipes, light dinner recipe, how to make caviar pizza

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