Ingredients
Scale
- 8 cups Rice Chex cereal
- 1 cup chopped pecans
- 3 cups white chocolate chips
- 1 cup powdered sugar
- 1 cup Craisins (dried cranberries)
Instructions
- Mix cereal and pecans in a large bowl.
- Melt white chocolate in microwave or over a double boiler.
- Mix melted chocolate with cereal and nuts and stir to coat completely.
- Transfer mixture to a large bag or a bowl with a lid and add powdered sugar. Shake mixture until all pieces are coated with powdered sugar.
- Finally add in Craisins to mixture and shake again to incorporate.
- Store airtight for up to 5 days.