Description
These fudgy brownie mix cookies are made with boxed brownie mix, cream cheese, and 3 other ingredients! They come together in a flash, with a crisp layer on the outside, and a super chewy, gooey, chocolatey interior.
Ingredients
Scale
- 1 (19.5 oz) brownie mix
- 4 ounces cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1 egg
- 2 cups white chocolate chips
Instructions
- Preheat oven to 350°F.
- Line baking sheet with parchment paper, set aside.
- In bowl of stand mixer beat cream cheese and butter until smooth. Add in egg and continue mixing until incorporated.
- Turn mixer to low and add in brownie mix until dough comes together. It will be very thick.
- Stir in white chocolate chips.
- Using large cookie scoop, scoop dough onto lined pan and bake for 10-12 minutes until edges are set.
- Transfer to wire rack to cool.
Notes
- To store. Store these brownie cookies airtight at room temperature for up to 4 days, or up to 1 week in the fridge. If you do keep your cookies in the fridge, I highly recommend letting them come to room temperature again before serving – this way they’ll get their gooey texture back!
- To freeze. Brownie cookies can be stored airtight in a freezer-safe bag or container for up to 3 months. Thaw the cookies at room temperature before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 207
- Sugar: 20.1 g
- Sodium: 136.6 mg
- Fat: 10.1 g
- Carbohydrates: 26.9 g
- Protein: 2.6 g
- Cholesterol: 13.3 mg
