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Chocolate cookies with white chocolate chips cooling on a wire rack.

Brownie Mix Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 10 reviews
  • Author: Cookies & Cups
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


These fudgy brownie mix cookies are made with boxed brownie mix, cream cheese, and 3 other ingredients! They come together in a flash, with a crisp layer on the outside, and a super chewy, gooey, chocolatey interior.


  • 1 (19.5 oz) brownie mix
  • 4 ounces cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 1 egg
  • 2 cups white chocolate chips


  1. Preheat oven to 350°F.
  2. Line baking sheet with parchment paper, set aside.
  3. In bowl of stand mixer beat cream cheese and butter until smooth. Add in egg and continue mixing until incorporated.
  4. Turn mixer to low and add in brownie mix until dough comes together. It will be very thick.
  5. Stir in white chocolate chips.
  6. Using large cookie scoop, scoop dough onto lined pan and bake for 10-12 minutes until edges are set.
  7. Transfer to wire rack to cool.


  • To store. Store these brownie cookies airtight at room temperature for up to 4 days, or up to 1 week in the fridge. If you do keep your cookies in the fridge, I highly recommend letting them come to room temperature again before serving – this way they’ll get their gooey texture back!
  • To freeze. Brownie cookies can be stored airtight in a freezer-safe bag or container for up to 3 months. Thaw the cookies at room temperature before serving.


  • Serving Size: 1 cookie
  • Calories: 207
  • Sugar: 20.1 g
  • Sodium: 136.6 mg
  • Fat: 10.1 g
  • Carbohydrates: 26.9 g
  • Protein: 2.6 g
  • Cholesterol: 13.3 mg
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