Cream Cheese Brownie Cookies

Cream Cheese Brownie Cookies...simple fudgy cookies made with brownie mix!

These Cream Cheese Brownie Cookies are ridiculously gooey and fudgy! They’re also super simple made with a brownie mix! This cream cheese brookie recipe is the chocolate dessert of your wildest dreams!

So lately I have been working on recipes for the book basically like all the dang time. And all the recipes (good, bad and ever uglier) have to be tested. Which means I can either consume 40 million calories a day…OR I can do my best to make my neighbors fat. Unfortunately I have inadvertently chosen both of these options. But as long as I can keep my friends fat…you know how it goes.

This Easy Cream Cheese Brownie Cookie Recipe Starts With A Shortcut!

Anyhow, with all the food, I have been having people over for dinner/dessert quite often (my husband can only eat so many cupcakes). Luckily I have some pretty fab foodie friends and they have given me some pretty great feedback. Needs caramelized onions (done). Too much tequila (shocker). A tiny bit too creamy (easy fix). It’s a process.

Anyhow, what I’ve found is that although I’m basically using my friends as a focus group, they don’t seem to mind as long as there is dessert involved. And aren’t cookies always the answer?  Enter these super easy…crazy delicious…Cream Cheese Brownie Cookies.There are only a few ingredients needed for these super thick, gooey cookies…even my non-chocolate loving husband went nuts for these. And that is saying a lot!

Cream Cheese Brownie Cookies...SIMPLE cookies made with a brownie mix that are super chocolatey and gooey!

How to Make Brownie Cookies From Mix:

Just grab a box of brownie mix. I love the Chocolate Fudge Brownie Mix from Pillsbury for this recipe.

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Mix in some cream cheese, butter, an egg and white chocolate chips. That’s it.

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The dough will be super thick…but use a large cookie scoop to make them all even. Love my cookie scoop.

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Bake them until they are set around the edges. The tops will still seem a bit underdone…it’s ok, you want a gooey cookie.

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See? Gooey, thick, chocolatey with the perfect amount of white chocolate chips throughout!

Cream Cheese Brownie Cookies!! SO rich and thick!

Such a simple recipe that you can whip up for any celebration!

Print

Cream Cheese Brownie Cookies

  • Author: Cookies & Cups
  • Prep Time Prep Time: 15 min
  • Cook Time Cook Time: 10 min
  • Total Time Total Time: 25 min
  • Yield Yield: 24 cookies 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

These Cream Cheese Brownie Cookies are ridiculously gooey and fudgy! They’re also super simple made with a brownie mix! This cream cheese brookie recipe is the chocolate dessert of your wildest dreams!


Ingredients:

  • 1 (19.5 oz) Brownie Mix
  • 4 oz cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 1 egg
  • 2 cups white chocolate chips

Instructions

  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper, set aside.
  3. In bowl of stand mixer beat cream cheese and butter until smooth. Add in egg and continue mixing until incorporated.
  4. Turn mixer to low and add in brownie mix until dough comes together. It will be very thick.
  5. Stir in white chocolate chips.
  6. Using large cookie scoop, scoop dough onto lined pan and bake for 10-12 minutes until edges are set.
  7. Transfer to wire rack to cool.

Keywords:: brookie recipe, how to make brookies, cream cheese brownie cookie recipe, how to make brownie cookies, best chocolate dessert recipe, white chocolate chip brownie recipe

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* I was compensated for this post by Pillsbury Baking, but all thoughts opinions are 100% my own

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Jennifer
Jennifer

I absolutely love these! I used milk chocolate chips instead of white chocolate (not a fan of white chocolate). The end result was AMAZING. Family approved with raving reviews. I will definitely be making these again and again. Thanks for the recipe.

Carol C.
Carol C.

These cookies are FANTASTIC! They are so easy to make, but are always such a HUGE hit! I’ve used a mocha brownie mix in the past that was to die for, but haven’t been able to find that this year. So, I’m going to improvise and add some instant coffee to the batch to see if that will give me a nice mocha flavor. 🙂

carol
carol

Made these twice this past week. Easy and rich. Husband loved them as they were soft cookies. I added cocoa powder to make up the weight of my brownie mix.
Great recipe!

Debbie
Debbie

I used two boxes of Ghiradelli double chocolate brownie mixes and added one egg white and they turned out great.

Michelle
Michelle

My picky eater son loves this recipe so much! He has even modified it to use the girl scout mint brownie mix!

eyka
eyka

how to make these cookies in a manual way? i mean besides using brownie mix

Shirley
Shirley

My first time to try baking a cookie and did not regret it, these cookies are absolutely yummy but mine turned out a bit too sweet. I was thinking could be the homemade brownie mix that i used which I forgot where I got it from a very long time ago. But thanks for this recipe, will definitely make it again soon.

Darlene
Darlene

I just love the cookies they are going to be my new favorite!! I can’t wait to make them for my family.

Kelly
Kelly

What if i’m making a homemade brownie mix? How many cups of it should I use? Thank you 🙂

Jan
Jan

Just made these for a get together this evening…turned out perfectly! Subbed semi sweet chips for white & non stick spray in place of parchment. Great change from plain brownies…thank you!

Sue
Sue

could you use chocolate fudge cake mix?

Kathy
Kathy

I’m baking a huge amount of cookies for my Mom’s 90th birthday and these would be a nice addition. Do you think they would freeze okay as I’m baking and freezing?

Pam
Pam

Passed on to my friends.

Patty Brunges
Patty Brunges

Love these cookies. I didn’t use white chocolate chips (personal preference for semi-sweet and milk chocolate) but that doesn’t make these anything less than 5 stars. Thank you for a great way to use up my overstocked brownie mixes.

Tamara Sage
Tamara Sage

I don’t get it, the box of brownies you show as your favorite to use is only 18.4 oz but you said up use 19.5?

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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