These Cream Cheese Brownie Cookies are ridiculously gooey and fudgy! They’re also super simple made with a brownie mix!
So lately I have been working on recipes for the book basically like all the dang time. And all the recipes (good, bad and ever uglier) have to be tested. Which means I can either consume 40 million calories a day…OR I can do my best to make my neighbors fat. Unfortunately I have inadvertently chosen both of these options. But as long as I can keep my friends fat…you know how it goes.
Anyhow, with all the food, I have been having people over for dinner/dessert quite often (my husband can only eat so many cupcakes). Luckily I have some pretty fab foodie friends and they have given me some pretty great feedback. Needs caramelized onions (done). Too much tequila (shocker). A tiny bit too creamy (easy fix). It’s a process.
Anyhow, what I’ve found is that although I’m basically using my friends as a focus group, they don’t seem to mind as long as there is dessert involved. And aren’t cookies always the answer? Enter these super easy…crazy delicious…Cream Cheese Brownie Cookies.There are only a few ingredients needed for these super thick, gooey cookies…even my non-chocolate loving husband went nuts for these. And that is saying a lot!
Just grab a box of brownie mix. I love the Chocolate Fudge Brownie Mix from Pillsbury for this recipe.
Mix in some cream cheese, butter, an egg and white chocolate chips. That’s it.
Bake them until they are set around the edges. The tops will still seem a bit underdone…it’s ok, you want a gooey cookie.
See? Gooey, thick, chocolatey with the perfect amount of white chocolate chips throughout!
Such a simple recipe that you can whip up for any celebration!
makes 24 cookies
- 1 (19.5 oz) Brownie Mix
- 4 oz cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1 egg
- 2 cups white chocolate chips
- Preheat oven to 350°
- Line baking sheet with parchment paper, set aside.
- In bowl of stand mixer beat cream cheese and butter until smooth. Add in egg and continue mixing until incorporated.
- Turn mixer to low and add in brownie mix until dough comes together. It will be very thick.
- Stir in white chocolate chips.
- Using large cookie scoop, scoop dough onto lined pan and bake for 10-12 minutes until edges are set.
- Transfer to wire rack to cool.
* I was compensated for this post by Pillsbury Baking, but all thoughts opinions are 100% my own