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Crispy, Chewy Oatmeal Cookies

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 large cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description:

These Crispy, Chewy Oatmeal Cookies are the perfect combination – crispy around the edges and chewy in the middle. I always thought a thick cookie was the way to go, but I’m now officially a lover of the crispy-chewy!


Ingredients:

  • 1 cup butter, room temperature
  • 1 cup light brown sugar, packed
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 1/2 cups flour
  • 3/4 cup sweetened flaked coconut
  • 3 cups old fashioned oats
  • 1 cup white chocolate chips (I used mini)

Instructions:

  1. Preheat oven to 350°
  2. Line baking sheet with parchment or silicone mat. Set aside.
  3. Cream butter and sugar together for 2 minutes until light and fluffy. Add in eggs and vanilla and continue mixing until smooth, scraping sides of bowl as necessary.
  4. Add salt, baking soda and flour and mix until incorporated. Then add in coconut.
  5. Finally mix in oats and white chocolate until evenly combined.
  6. Using a cookie scoop or heaping tablespoon drop dough onto lined pan.
  7. Bake for 12-15 minutes until edges are golden brown and centers have set.
  8. Allow to cool on wire rack.

Notes:

store airtight for up to 3 days

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