Crock-Pot® Philly Cheesesteak Sloppy Joes

  • Author: Cookies & Cups
  • Yield: serves 12 1x


  • 4 pounds very lean ground beef
  • 2 red bell pepper, sliced thin
  • 2 green or yellow bell pepper, sliced thin
  • 1 large onion, sliced thin
  • 2 tablespoons steak seasoning
  • 1/2 cup brown gravy
  • 1/4 cup tomato paste
  • *optional – 2 tablespoons corn starch
  • sliced Provolone cheese


  1. Add all the ingredients into your 5-6 quart Crock-Pot®.
  2. Cook on high for 4-6 hours or low 8-10 hours. Halfway through the cooking process break up the ground beef with a wooden spoon.
  3. If the liquid is too thin, remove 2 – 3 tablespoons liquid from the Crock-Pot® and combine it with 2 tablespoons of corn starch. Pour this back into the Crock-Pot® and stir. Cook for an additional 45 minutes until the sauce has thickened slightly.
  4. Serve on hamburger buns with a slice of Provolone cheese.

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