How to slow cook bbq chicken?

Cooking chicken in a Crockpot slow cooker is easy. Simply add the boneless chicken breasts into the slow cooker, season as you like with salt, pepper, and garlic powder, cover in BBQ sauce and cook on high for 3 - 4 hours until the chicken is fork-tender.

Are crockpot bags safe?

Yes, slow cooker liners are BPA free, FDA approved, and safe cooking up to 400°F. They makes clean up super easy.

Can you put raw chicken pieces in a slow cooker?

Yes, slow cookers are designed to cook raw meat safely. Make sure you set the timer and heat accordingly for the type of meat.

Does cooking chicken longer in the crockpot make it more tender?

Cooking chicken in the slow cooker can make it extremely tender. If you overcook chicken in the crockpot it can eventually dry out once all the moisture is gone. This would take quite a long time, though.

How do you keep BBQ sauce from burning in a slow cooker?

The sugar in BBQ sauce can burn in the slow cooker if it is left in the slow cooker too long or if the heat is too high. Stir the contents of the slow cooker once or twice during cooking if you notice the BBQ sauce is burning.

Crockpot BBQ Chicken (Secret Ingredient)

Name: The BEST Crockpot BBQ Pulled Chicken
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: Dinner
Ingredients: 3 pounds boneless chicken breasts, approximately 6 breasts; 1 1/2 cups BBQ sauce; 1 cup Italian salad dressing; 1 (0.7- ounce) dry Italian dressing mix, like Good Seasons; 2 teaspoons Worcestershire sauce; 2 cloves garlic, minced

Description

This super easy crockpot bbq chicken recipe is a great easy weeknight dinner, or perfect for a party!

Ingredients

Scale

3 pounds boneless chicken breasts, approximately 6 breasts
1 1/2 cups BBQ sauce
1 cup Italian salad dressing
1 (0.7- ounce) dry Italian dressing mix, like Good Seasons
2 teaspoons Worcestershire sauce
2 cloves garlic, minced

Instructions

Place all the chicken breasts in the bottom of your slow cooker.
In a medium bowl whisk together the BBQ sauce, Italian dressing, dry Italian dressing mix, Worcestershire, and garlic. Pour this on top of the chicken.
Cook on high for 3-4 hours, or on low for 6-7 hours until the chicken shreds easily.
Shred the chicken in the slow cooker, or remove the chicken breasts, shred separately, and return back to slow cooker. Mix to combine with the sauce.
Serve warm

Notes

Store airtight in the refrigerator for up to 5 days

Nutrition

Serving Size:
Calories: 380
Sugar: 24 g
Sodium: 795.3 mg
Fat: 10.9 g
Carbohydrates: 29 g
Protein: 38.9 g
Cholesterol: 124.1 mg

Description

Ingredients

Instructions

Notes

Nutrition

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