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A shredded BBQ Chicken sandwich on a bun with cole slaw

The BEST Crockpot BBQ Pulled Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Shelly
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: serves 6-8 1x
  • Category: Chicken
  • Method: Slow Cooker
  • Cuisine: Dinner

Description

This super easy crockpot bbq chicken recipe is a great easy weeknight dinner, or perfect for a party!


Ingredients

Scale
  • 3 pounds boneless chicken breasts, approximately 6 breasts
  • 1 1/2 cups BBQ sauce
  • 1 cup Italian salad dressing
  • 1 (0.7- ounce) dry Italian dressing mix, like Good Seasons
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic, minced

Instructions

  1. Place all the chicken breasts in the bottom of your slow cooker.
  2. In a medium bowl whisk together the BBQ sauce, Italian dressing, dry Italian dressing mix, Worcestershire, and garlic. Pour this on top of the chicken.
  3. Cook on high for 3-4 hours, or on low for 6-7 hours until the chicken shreds easily.
  4. Shred the chicken in the slow cooker, or remove the chicken breasts, shred separately, and return back to slow cooker. Mix to combine with the sauce.
  5. Serve warm

Notes

Store airtight in the refrigerator for up to 5 days

Nutrition

  • Serving Size:
  • Calories: 380
  • Sugar: 24 g
  • Sodium: 795.3 mg
  • Fat: 10.9 g
  • Carbohydrates: 29 g
  • Protein: 38.9 g
  • Cholesterol: 124.1 mg
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