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Crunchy Autumn Chicken Salad

  • Author: Shelly
  • Prep Time Prep Time: 1 hour 5 minutes
  • Cook Time Cook Time: 0 minutes
  • Total Time Total Time: 1 hour 5 minutes
  • Yield Yield: 4 1x
  • Category Category: Dinner
  • Method Method: Fridge
  • Cuisine Cuisine: American
A crunchy chicken salad inside of a piece of pita bread on a table with cherry tomatoes

Description:

This healthy Autumn Chicken Salad has a satisfying crunch like none other! It balances sweet and savory flavors beautifully for a quick and easy lunchtime meal that everyone will enjoy.


Scale

Ingredients:

  • 1 package Knorr® French Onion recipe mix
  • 2/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 4 cups cooked shredded or cubed rotisserie chicken
  • 3/4 cup diced zucchini
  • 1 cup grape tomatoes, halved
  • 3/4 cup diced Granny Smith apples
  • 1/2 cup walnuts, lightly toasted
  • 1/2 cup dried cranberries

Instructions

  1. In a bowl combine the mayonnaise and French Onion recipe mix. Stir to combine and set aside.
  2. Place the remaining ingredients in a large bowl. Stir in the mayonnaise mixture until evenly coated.
  3. Cover and refrigerate for at least an hour for the flavors to combine.
  4. Serve cold, on its own,over lettuce, or on bread.

Notes:

recipe adapted from Hellmann’s

Keywords: chicken salad, roasted chicken leftovers, easy chicken salad

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