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Death by Snickers Bars

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Description

makes 35 squares

Ingredients

Scale
  • 3 cups packed light brown sugar
  • 2 cups (4 sticks) butter, room temperature
  • 3 eggs
  • 3 tsp vanilla
  • 4 cups all purpose flour
  • 1 cup uncooked, old-fashioned oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp kosher salt
  • 8 (2.07 oz) Snickers bars (full sized), coarsely chopped
  • 1 (14 oz can dulce de leche

Instructions

  1. Preheat oven to 325°
  2. Line a 9×13 baking pan with foil, allowing for foil to hang over the ends, for easy removal.
  3. Spray the foil with cooking spray.
  4. In a large bowl stir together flour, oats, baking powder, baking soda and salt. Set aside.
  5. In stand mixer on low speed mix butter, sugar, eggs and vanilla until evenly combined.
  6. Slowly add in the flour mixture until just combined.
  7. Fold in chopped Snickers.
  8. Spread batter into prepared pan.
  9. Open can of dulce de leche and drop by spoonful on top of batter. Using a knife, swirl the dulce de leche into the batter.
  10. Bake for 60-65 minutes.
  11. Remove from oven and let cool for at least 3 hours to overnight.
  12. Cut into squares

Notes

Bars may still appear slightly loose in the center. Don’t overcook.
These bars are best if made the night before. They take quite a bit of time to set up.

Find it online: https://cookiesandcups.com/death-by-snickers-bars/

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