White Chocolate Vanilla Bars

  • Author: Cookies & Cups
  • Prep Time Prep Time: 15 min
  • Cook Time Cook Time: 30 min
  • Total Time Total Time: 45 minutes
  • Yield Yield: 15-20 bars 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American


This White Chocolate Vanilla Bars are so easy and so good, you won’t be able to eat just one. A simple vanilla bars recipe topped with homemade vanilla frosting!



  • ½ cup butter
  • 10 ounce bag white vanilla baking chips (1 2/3 cups)
  • 1¼ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp vanilla extract
  • 3/4 tsp salt
  • 3 large eggs


  • 1½ cups powdered sugar sifted
  • 3 Tbs butter, softened
  • ½ tsp vanilla extract
  • 12 Tbsp of milk (until smooth spreadable consistency)


  1. Preheat to 350
  2. Spray 9×9 pan with cooking spray
  3. In medium sized saucepan melt the butter and white chips over low heat. Stir pretty constantly so the chocolate doesn’t burn.
  4. When melted it will appear a bit curdled…this is okay. Remove from heat.
  5. Now add all the other ingredients into the saucepan and stir until combined and smooth.
  6. Spread in prepared pan.
  7. Bake for approx 25-30 minutes until set and toothpick comes out clean.
  8. Let cool and then frost.


recipe only slightly adapted from Recipe Girl

Keywords:: homemade vanilla bars, easy vanilla bars recipe, vanilla bars with frosting

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