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Fried Oreo cut in half

Deep Fried Oreos

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 13 minutes
  • Yield: 15 cookies 1x
  • Category: Cookies
  • Method: Deep Fry
  • Cuisine: Dessert


Deep Fried Oreos are the ultimate indulgence…AND they’re super easy to make at home!


  • 2 quarts (approximate) vegetable oil for frying
  • 1 cup Bisquick
  • 2/3 cup milk
  • 1 teaspoon vegetable oil
  • 1 egg
  • 15 Oreo cookies
  • powdered sugar for dusting


  1. Fill a deep skillet or Dutch Oven 2 – 3 inches deep with vegetable oil. Heat the vegetable oil over medium heat until it reaches 350°F.
  2. While the oil is heating, whisk the Bisquick, milk, 1 teaspoon vegetable oil, and egg together.
  3. Line a large plate with paper towels and set aside.
  4. Working in batches of 3, drop each Oreo into the batter, and using a fork, remove the Oreo from the batter, tapping off excess, and place directly into the hot oil.
  5. Fry the Oreos 3 minutes on each side until golden brown. Using a slotted spoon, remove the fried Oreos from the oil and transfer to lined plate to absorb excess oil.
  6. When the Oreos have cooled, and are no longer hot, dust with powdered sugar.


These are best if enjoyed warm, or within a few hours of frying.

Keywords: cookies and cups, deep fried oreos, oreo cookies, fair food, carnival food

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