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Chocolate Salami

  • Author: Shelly
  • Prep Time Prep Time: 20 minutes, plus chill time
  • Total Time Total Time: 6 minute
  • Yield Yield: 2 logs 1x
  • Category Category: Snacks
  • Method Method: Stovetop
  • Cuisine Cuisine: French

Description:

This Chocolate Salami Recipe is the perfect addition to a Dessert Charcuterie Board


Ingredients:

  • 2 cups (12- ounces) chocolate chips or chopped chocolate
  • 2/3 cup heavy cream
  • 3/4 cup chopped nuts (I used pistachios)
  • 1214 ounces Biscoff or shortbread cookies, coarsely chopped
  • 1/4 cup powdered sugar
  • optional – 1/2 cup dried fruit, such as raisins or chopped dates

Instructions

  1. Place chocolate chips in a medium bowl.
  2. Heat heavy cream in a sauce pan or microwave until it starts steaming, but not boiling.
  3. Pour the hot cream over the chocolate and allow it to sit for a few minutes to allow the chocolate to melt. Stir the chocolate and cream together until smooth. Stir in the nuts, chopped cookies, and dried fruit if using.
  4. Allow the mixture to cool for 10-15 minutes until it’s cooled slightly.
  5. Divide the mixture in half and spoon onto 2 pieces of cling wrap. Using the cling wrap, form the mixture into 2 logs. Twist the ends up and place in the refrigerator to chill completely, 3-4 hours, or overnight.
  6. When the chocolate is cooled, dust on all side with powdered sugar.
  7. Slice and serve.

Notes:

You can make this chocolate salami up to 2 weeks in advance, or freeze for up to a month.

If freezing, allow the chocolate to thaw before slicing. Also, dust with more powdered sugar if necessary.

Keywords:: Dessert Charcuterie, appetizer recipe, chocolate and nut log recipe, Chocolate Salami

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