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Olive Oil Brownies

Double Fudge Olive Oil Brownies

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  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 16 brownies 1x
  • Category: Brownies
  • Cuisine: Dessert


  • 4 oz semi-sweet chocolate, melted
  • 1/3 cup Olive Oil
  • 1/2 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup flour
  • 2 teaspoons vanilla
  • 1 teaspoon kosher salt
  • 1 1/4 cups chocolate chunks, milk or semi sweet
  • *optional 1-2 Tbsp coarse sea salt fro sprinkling


  1. Preheat oven to 350°F.  Line an 8×8 pan with foil and spray lightly with baking spray and set aside.
  2. In a large bowl, combine your melted chocolate and olive oil.
  3. Whisk in your eggs, sugars and vanilla until combined, and add in the flour and salt and stir until incorporated.
  4. Fold in you chocolate chunks.
  5. Spread the batter into your prepared pan and sprinkle with coarse sea salt, if desired.
  6. Bake 20-25 minutes until a toothpick inserted 1- inch away from the edge comes out clean.
  7. Let cool completely before cutting into squares.


store airtight at room temperature for up to 3 days.

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