Donuts

1. Preheat oven to 425°
2. Spray the donut pan lightly with cooking spray.
3. In mixing bowl beat all ingredients on medium speed for 30 seconds.
4. Transfer batter in a ziplock bag.
5. Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
6. Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
7. Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.

Glaze

1. In medium saucepan combine ingredients with a whisk over low heat.
2. Stir until glaze is smooth.
3. Now coat your donuts with the glaze while burner is still on low. If the glaze gets too hot remove from heat.
4. You don’t want it to burn, you just want it to stay warm and thin.
5. I just dropped each donut into the saucepan and quickly coated, transferring onto a cooling rack with parchment or a silicon mat under to catch the glaze drippings.
6. Let the glaze set…about 15 minutes.

White Frosting

1. Stir both ingredients together until smooth.
2. Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.