I am really sorry to do this to you.
I used a ziplock for easy filling…
Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
Then glaze them up!
I just dropped each donut into the saucepan and quickly coated, transferring onto a cooling rack with parchment or a silicon mat under to catch the glaze drippings.
Then frost them again. I know.
Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.
Voila! Easy, yummy and did I mention DOUBLE glazed?
Now back to the pan.
You need one of these in your life.
It even came with recipes…here’s the one I adapted…
Your waist might regret it, but your tummy will be happy 🙂
Double Glazed Funfetti Donuts
Ingredients
Donuts
- 2 3/4 cups Funfetti Cake Mix
- 3/4 cup buttermilk
- 2 eggs
- 2 Tbsp melted butter
Glaze
- 1/4 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla
White Frosting
- 1 cup of powdered sugar
- 1 tbsp milk
- *sprinkles if desired
Instructions
Donuts
- Preheat oven to 425°
- Spray the donut pan lightly with cooking spray.
- In mixing bowl beat all ingredients on medium speed for 30 seconds.
- Transfer batter in a ziplock bag.
- Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
- Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
- Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
Glaze
- In medium saucepan combine ingredients with a whisk over low heat.
- Stir until glaze is smooth.
- Now coat your donuts with the glaze while burner is still on low. If the glaze gets too hot remove from heat.
- You don’t want it to burn, you just want it to stay warm and thin.
- I just dropped each donut into the saucepan and quickly coated, transferring onto a cooling rack with parchment or a silicon mat under to catch the glaze drippings.
- Let the glaze set…about 15 minutes.
White Frosting
- Stir both ingredients together until smooth.
- Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.
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Helpful tip… Out of buttermilk?
Can you use a Bundt cake pan and make a giant donut instead with this recipe?
I don’t see why that wouldn’t work!
Question…. how many donuts will thus recipe make? Thanks!
about 15 🙂
hi Shelly, I was wondering if i could roll and cut this recipe. Ii don’t have a donut pan, but did buy a donut cutter. Thanks for having such an awesome website and sharing all these great recipes!
ahh, no sorry..the batter is too runny.
This MGHT work using tin foil balled up and sprayed generously with that baker’s joy spray + flour stuff??? I have a mini donut maker (yard sale find- $0.50!!!) that I may try this out in.
So creative!!!!! Thanks for sharing:)
Can these be made with a chocolate cake mix also?? I have the mini dounut pan I found it a few years back and have never used it and I think I’ll pull it out tomorrow. Lol
Can I use plain yogurt instead of buttermilk?
I’ve never tried that, but I imagine it would work fine! You can also make your own buttermilk mixing in one tablespoon of white vinegar into 1 cup of milk.
How many doughnuts does this recipe make?