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Double Marshmallow Fruity Pebble Krispy Treats


Description:

makes 35 krispie treats


Ingredients:

  • 8 cups Rice Krispies
  • 4 cups Fruity Pebbles
  • 1/2 cup butter (1 stick)
  • 2 (10.5 oz) bags of mini marshmallows.
  • 1 container of Jet Puffed Mallow Bits, plus more for garnish

Instructions:

  1. Spray a 9×13 pan with cooking spray
  2. In a large sauce pan melt butter over low heat. When butter is melted add both bags of mini marshmallows (not the Mallow Bits). Stir until melted, remove from heat.
  3. Pour in your krispies and Fruity Pebbles, stir to combine evenly.
  4. Pour in your entire container of Mallow Bits and stir until incorporated.
  5. Press evenly into your prepared pan.
  6. * optional garnish ~ sprinkle extra Mallow Bits on top and press gently to secure.
  7. Let cool for 15 minutes and cut into squares.

Notes:

Store in an airtight container for up to 2 days

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