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Dreamy Peppermint Sugar Cookie Bars


Description:

makes 24 bars


Ingredients:

  • 1 “Value Size” Roll of Peppermint Sugar Cookie Dough (*See NOTES for alterations if you can’t find the Peppermint Sugar Cookie Dough)
  • 1 (8 oz) block cream cheese, room temperature
  • 2 cups powdered sugar
  • 1 cup finely chopped Candy Cane Kisses (about half a bag)
  • 8 oz heavy cream, whipped into whipped cream

Instructions:

  1. Preheat oven to 350°
  2. Spray 9×13 pan with non-stick spray
  3. Press pre-made dough into pan and bake approx 25 minutes until just set.
  4. Let cool completely.
  5. Whip heavy cream 1 1/2 – 2 minutes until stiff peaks form, set aside.
  6. Beat cream cheese and powdered sugar together until smooth and creamy, about 2 minutes.
  7. Add chopped Candy Cane Kisses into the cream cheese mixture and stir until combined.
  8. Fold in whipped cream until evenly combined.
  9. Spread on top of cookie and chill for at least an hour before cutting into squares.

Notes:

store refrigerated for up to 3 days.

If you can’t find the Peppermint Sugar Cookie dough, you can crush up 1 cup of peppermint candies or candy canes and knead them into a roll of sugar cookie dough.

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