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Cheeseburger Pasta topped with cheese, pickles, and green onions

Easy Cheeseburger Pasta

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: serves 6
  • Category: Pasta
  • Method: Stove Top
  • Cuisine: DInner


This easy pasta dish is perfect for the cheeseburger lovers in your life! Done in 30 minutes!


  • 2 cups dry penne pasta
  • 1 tablespoon olive oil
  • 1/3 cup diced yellow onion
  • 1 pound lean ground beef
  • 1 1/2 tablespoons steak seasoning
  • 1 (14.5- ounce) fire roasted tomatoes
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup diced dill pickles
  • 2 tablespoons green onions
  • optional garnish – chopped, cooked bacon


  1. Cook pasta according to package directions.
  2. While the pasta is cooking heat olive oil in a large skillet over medium heat. Add in the onions and cook until soft.
  3. Add the ground beef to the onions and cook, breaking apart the meat, until no longer pink. Drain excess fat if necessary and then sprinkle in the steak seasoning.
  4. Stir in the tomatoes, ketchup, mustard, mayonnaise, and Worcestershire sauce and cook for 5 minutes, or until mixture comes to a simmer.
  5. Add in the cooked pasta and stir to combine with the sauce evenly.
  6. Mix in 1/2 cup cheddar cheese until combined. Top with the remaining cheese and allow it to melt.
  7. Garnish with dill pickles and green onion and bacon if desired.


Store airtight in the refrigerator for up to 3 days.


  • Serving Size:
  • Calories: 585
  • Sugar: 7.5 g
  • Sodium: 777.1 mg
  • Fat: 24.9 g
  • Carbohydrates: 47.6 g
  • Protein: 39.6 g
  • Cholesterol: 103.4 mg

Keywords: cookies and cups, pasta recipe, cheeseburger pasta, dinner recipe, 30 minute meal

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