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A wooden spoon held upright covered with chocolate fudge frosting.

Chocolate Fudge Frosting

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 11 reviews
  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 3 cups (approx.)
  • Category: Frosting
  • Method: Stovetop
  • Cuisine: American

Description

This 2-ingredient chocolate fudge frosting makes a thick, creamy, chocolatey frosting that’s perfect for frosting cakes and cupcakes!


Ingredients

Scale


Instructions

  1. In a medium saucepan, melt the chocolate chips and butter over medium-low heat, whisking frequently.
  2. When melted, cool completely and chill until solid.
  3. Remove from the fridge and allow to come up to room temperature.
  4. Put all the chocolate in a mixing bowl and beat on medium for 2 minutes until light in color and fluffy.

Notes

  • Makes enough frosting to fill and frost an 8″ layer cake, or frost 24 cupcakes.
  • Store refrigerated, but allow to come back to room temperature before serving.
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