Description
The easiest recipe for smooth and creamy, microwaveable peanut butter fudge, ready in under 5 minutes!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 3 1/2 cups powdered sugar
Instructions
- Line an 8×8 pan with parchment paper. Set aside.
- Place the peanut butter and butter in a large (3-quart) microwave-safe bowl. Cover loosely with plastic wrap and microwave on full power for 2 minutes. Stir the mixture with a wooden spoon or rubber spatula, re-cover, and microwave for an additional 2 minutes.
- Remove the bowl from the microwave, stir again, and add the vanilla, salt, and powdered sugar. Stir until all the powdered sugar is combined and no lumps remain. The mixture will be very thick.
- Press the mixture into the prepared pan evenly. Cover the fudge with the remaining parchment or cling wrap and refrigerate for 2 hours, or until cooled and set.
- Cut into 1-inch pieces.
Notes
Store airtight at room temperature for up to 7 days.
