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Easy Pesto Chicken

  • Author: Cookies & Cups
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: serves 4-6 1x
  • Category: Chicken
  • Method: Oven
  • Cuisine: Dinner

Description:

This easy one pan meal makes a flavor packed dinner everyone will love!


Ingredients:

  • 1 1/2 pounds boneless chicken breasts, pounded 1/2 inch (68 pieces)
  • 1 cup Italian breadcrumbs
  • 1 (5-6 ounce) jar pesto
  • 23 ounces sliced provolone cheese

Instructions:

  1. Preheat the oven to 350°F/175°C. Lightly coat a 9×13 baking dish with nonstick spray. Set aside.
  2. Coat each chicken breast in breadcrumbs lightly and place into the prepared pan. Spread the pesto sauce on top of the chicken and then top with the sliced Provolone.
  3. Bake uncovered for 30-35 minutes until the chicken is cooked and the cheese is melted.
  4. Serve immediately over pasta or a salad.

Notes:

Store airtight in the refrigerator for up to 3 days

Keywords:: cookies and cups, chicken recipe, chicken dinner, pesto, pesto chicken

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