Description
Cheesy pizza casserole is the best weeknight dinner! This recipe combines layers of fluffy biscuit dough with savory tomato sauce, your favorite pizza toppings, and lots of melty cheese.
Ingredients
Scale
- 3 1/3 cups Bisquick
- 1 cup water
- 1 teaspoon garlic powder
- 1 1/2 teaspoons Italian Seasoning
- 1 (14-15 ounce) jar pizza sauce
- 6 ounces sliced pepperoni
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F. Spray a 9×13 baking dish lightly with cooking spray, set aside.
- In a medium bowl combine Bisquick, garlic powder and Italian seasonings. Add water and stir until a soft dough forms. (If dough is too sticky, sprinkle a few tablespoons more Bisquick, if it feels dry add a tablespoon of water).
- Divide dough in half and drop dough by tablespoon sized portions all over the bottom of the prepared pan. Pan will not be covered by the dough.
- Drizzle 1 cup of the pizza sauce on top of the dough. Then layer half of the pepperoni on top of sauce.
- Sprinkle half of the mozzarella cheese all over the pepperoni. Repeat this entire process again with remaining ingredients.
- Bake 20-25 minutes. Cut into squares and serve warm.
