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Easy Rosemary Chicken Kabobs

  • Author: Cookies & Cups
  • Yield Yield: serves 4 1x

Description:

These easy chicken kabobs pack a lot of flavor into a simple family friendly recipe!


Ingredients:

  • 1 1/2 pounds boneless chicken breasts, cut into 1 1/2- inch cubes
  • 2 tablespoons diced fresh rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon spicy mustard
  • 1 tablespoon soy sauce
  • juice of 2 lemons
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 cloves garlic, minced
  • 79 skewers

Instructions

  1. In a medium bowl combine rosemary, olive oil, mustard, soy sauce, lemon juice, salt, pepper, and garlic.
  2. Place chicken into a large zip-top bag and pour the marinade over the chicken. Seal the bag and refrigerate for 6 hours or overnight.
  3. When ready, preheat your grill to medium heat. Thread chicken onto skewers, careful not to pack them too tightly. I fit about 5-6 cubes of chicken on each skewer, which will vary depending on the size of your skewer and personal preference.
  4. Grill skewers for 4 minutes on each side, or until the chicken is cooked through.
  5. Serve warm.

Notes:

If you use wooden skewers you might want to soak them in water for at least an hour prior to grilling so they don’t burn.

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