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Fluffernutter Sandwich Krispies


Description:

makes 20 bars


Ingredients:

  • 1/4 cup butter
  • 1 (10.5 oz) bag mini marshmallows
  • 6 cups Honey/Nut cluster cereal (I used Honey Bunches of Oats)
  • 3/4 cup peanut butter
  • 1 cup Marshmallow Fluff or Creme

Instructions

  1. Spray a 15x10x1-inch pan with cooking spray.
  2. In a large saucepan on low heat melt butter. Add mini marshmallows to melted butter and sit frequently until marshmallows are melted.
  3. Remove from heat.
  4. Stir in cereal.
  5. Spread the cereal mixture evenly into the prepared pan, pressing gently so it’s even.
  6. Let cool for 10 minutes.
  7. When cooled, cut the entire rectangle in half, lengthwise.
  8. Spread Fluff on one side, peanut butter on the other and then sandwich the two sides together.
  9. Cut into squares when ready to serve.

Notes:

store in an airtight container for up to 2 days.

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