Description
Fruity Pebble Fudge is made with white chocolate and Fruity Pebbles – a dessert your kids are bound to love! This colorful fudge recipe is super cute, and a sweet addition to your next party or school bake sale!
Ingredients
Scale
- 12 oz white chocolate chips
- 8 oz cream cheese, room temperature
- 4 cups powdered sugar
- 1 1/2 tsp vanilla
- 2 cups fruity pebbles, divided
Instructions
- Line an 8×8 pan with foil, spray lightly with cooking spray.
- In stand mixer beat together cream cheese, powdered sugar and vanilla until smooth.
- In a double boiler, melt white chocolate chips.
- Pour melted chocolate into cream cheese mixture and mix together until incorporated.
- Turn mixer to low and stir in 1 1/2 cups Fruity Pebbles until mixed in evenly.
- Press mixture into prepared pan.
- Press remaining 1/2 cup Fruity Pebbles onto the top of fudge and press gently so they stick.
- Chill fudge for 1 hour until set.
- Cut into squares.
Notes
store in an airtight container for up to 5 days
adapted from food.com
Nutrition
- Serving Size: 1 piece
- Calories: 166
- Sugar: 25.2 g
- Sodium: 60.4 mg
- Fat: 5.9 g
- Carbohydrates: 27.3 g
- Protein: 1.6 g
- Cholesterol: 7.8 mg
