Funfetti Shortbread

  • Author: Cookies & Cups


makes 18 cookies


  • 1 cup Challenge butter, room temperature
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 3/4 cup powdered sugar
  • 2 cups flour
  • 1/2 cup sprinkles


  1. Preheat oven to 350°
  2. Line a 9×9 pan with foil. Set aside.
  3. In bowl of stand mixer cream together butter, vanilla and salt until creamy, about 2 minutes.
  4. Add in powdered sugar and mix until incorporated.
  5. Turn mixer to low and slowly add in flour, mixing until just incorporated.
  6. Stir in sprinkles until distributed evenly.
  7. Press dough into prepared pan and bake for 35-40 minutes until top is dry and lightly golden.
  8. Allow to cool completely and remove from pan to cut into pieces.

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